These Organic Cannellini Beans have been cooked and are ready to eat. Also known a white kidney beans, cannellini beans have a delightful flavour and firm texture.
The bean are pre-soaked prior to cooking for 10 to 20 hours, depending on humidity, crop and general nature of the raw bean.
No GMO, no artificial flavours, preservatives or firming agents and no added salt. Packaged in a BPA free tin.
No Refunds For Minor Dents Policy:
Whilst we take great care in packaging and transporting our tins, occasionally, they may sustain minor dents during transit before reaching your doorstep. To minimise the chances of this happening, we suggest purchasing your tinned items in sets of six (it’s better value too!!) This way, they will be securely enclosed in their outer packaging, providing extra protection against any external factors. And just a reminder that we have a ‘no-refund-for minor dents’ policy when opting for solo tins.
HOW TO USE
They are very popular in Italian cuisine, especially in soups or combined with pasta. They are also ideal for salads, stews & casseroles. A great pantry staple!
GROWING & PROCESSING
Bean are pre-soaked prior to cooking for 10 – 20 hours, depending on humidity, crop and general nature of the raw bean.
INGREDIENTS
Organic Cannellini Beans (60%), Water
These Organic Cannellini Beans have been cooked and are ready to eat. Also known a white kidney beans, cannellini beans have a delightful flavour and firm texture.
The bean are pre-soaked prior to cooking for 10 to 20 hours, depending on humidity, crop and general nature of the raw bean.
No GMO, no artificial flavours, preservatives or firming agents and no added salt. Packaged in a BPA free tin.
No Refunds For Minor Dents Policy:
Whilst we take great care in packaging and transporting our tins, occasionally, they may sustain minor dents during transit before reaching your doorstep. To minimise the chances of this happening, we suggest purchasing your tinned items in sets of six (it’s better value too!!) This way, they will be securely enclosed in their outer packaging, providing extra protection against any external factors. And just a reminder that we have a ‘no-refund-for minor dents’ policy when opting for solo tins.
HOW TO USE
They are very popular in Italian cuisine, especially in soups or combined with pasta. They are also ideal for salads, stews & casseroles. A great pantry staple!
GROWING & PROCESSING
Bean are pre-soaked prior to cooking for 10 – 20 hours, depending on humidity, crop and general nature of the raw bean.
INGREDIENTS
Organic Cannellini Beans (60%), Water