Organic Green Banana Flour 20KG
Bulk-
$14.50...- SKU:
- FLBANG2.500
- Weight:
- 0.51 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Sri Lanka
- _custom_sodium:
- 0
- _custom_fibre:
- 12
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Good Fibre
- _custom_ProductFamily:
- Organic Green Banana Flour
- _custom_SubCategory:
- Flour
- _custom_allergens:
- No Declarable Allergens
- _custom_carbs:
- 75
- _custom_energy:
- 1414
- _custom_satfat:
- 0.1
- _custom_totalfat:
- 1
- _custom_protein:
- 3
- _custom_sugars:
- Less than 1
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Green Banana (100%)
- _custom_PackInAusPct:
- 0.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Halal
$14.50 -
$92.50...- SKU:
- FLBANG2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Sri Lanka
- _custom_sodium:
- 0
- _custom_fibre:
- 12
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Vegan
- _custom_ProductFamily:
- Organic Green Banana Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- No declarable allergens.
- _custom_carbs:
- 75
- _custom_energy:
- 1414
- _custom_satfat:
- 0.1
- _custom_totalfat:
- 1
- _custom_protein:
- 3
- _custom_sugars:
- Less than 1
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Green Banana (100%)
- _custom_PackInAusPct:
- 0.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Good Fibre
- _custom_dietary_filter:
- Halal
$92.50
Organic Green Banana Flour is made from organic unripe, green bananas and is naturally gluten-free, making it a versatile addition to your pantry.
When raw, it has a subtle banana flavour that works beautifully in smoothies and no-bake recipes. Once baked, it develops a mild, slightly nutty flavour with a more neutral taste.
Use it in a variety of baked goods, smoothies and everyday recipes for a wholesome alternative to traditional flours.
Why you'll love it:
- Made from organic green bananas
- Naturally gluten-free
- Subtle banana flavour when raw
- Mild, slightly nutty flavour when baked
- Versatile for baking, smoothies and no-bake recipes
HOW TO USE
1. Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.
2. Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.
3. Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.
4. Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.
5. Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.
MORE DETAILS
Organic green bananas that have not yet ripened are carefully peeled, dried, and transformed into highly nutritious flour. This process occurs before the fruit has fully developed its characteristic sweetness and banana flavour.
Learn more about Green Banana Flour in our blog about Green Banana Flour: A Nutritious and Sustainable Alternative to Traditional Flours
Read our ultimate guide to flour types and uses
In need of some flour hacks? Check out our Flour Hacks: For Perfect Baking Every Time blog.
INGREDIENTS
Organic Green Banana (100%)
Organic Green Banana Flour is made from organic unripe, green bananas and is naturally gluten-free, making it a versatile addition to your pantry.
When raw, it has a subtle banana flavour that works beautifully in smoothies and no-bake recipes. Once baked, it develops a mild, slightly nutty flavour with a more neutral taste.
Use it in a variety of baked goods, smoothies and everyday recipes for a wholesome alternative to traditional flours.
Why you'll love it:
- Made from organic green bananas
- Naturally gluten-free
- Subtle banana flavour when raw
- Mild, slightly nutty flavour when baked
- Versatile for baking, smoothies and no-bake recipes
HOW TO USE
1. Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.
2. Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.
3. Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.
4. Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.
5. Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.
MORE DETAILS
Organic green bananas that have not yet ripened are carefully peeled, dried, and transformed into highly nutritious flour. This process occurs before the fruit has fully developed its characteristic sweetness and banana flavour.
Learn more about Green Banana Flour in our blog about Green Banana Flour: A Nutritious and Sustainable Alternative to Traditional Flours
Read our ultimate guide to flour types and uses
In need of some flour hacks? Check out our Flour Hacks: For Perfect Baking Every Time blog.
INGREDIENTS
Organic Green Banana (100%)
