Our Organic Mung Bean Fettuccine from Eco Organics is the perfect choice for health-conscious and environmentally-conscious individuals. Made from 100% organic mung beans, our low-carb and vegan pasta is a delicious alternative to traditional wheat-based pasta.
With a whopping 41g of protein per serving and approximately 19g of fibre, our pasta is an excellent source of nutrition for those seeking to maintain a healthy lifestyle. Our organic mung bean fettuccine is also free from gluten, eggs, and preservatives, making it a great choice for people with dietary restrictions.
Enjoy the wholesome goodness of our organic mung bean fettuccine with your favourite sauces, vegetables, or proteins. Try it today and experience the taste and nutritional benefits of our bean-based pasta!
HOW TO USE
To use Organic Mung Bean Fettuccine, simply follow these easy steps:
1-Bring a large pot of salted water to a boil.
2-Add the Organic Mung Bean Fettuccine to the pot and stir occasionally to prevent the pasta from sticking together.
3-Cook the pasta for approximately 6-8 minutes or until al dente, depending on your preference.
4-Drain the pasta in a colander and rinse it with cold water to stop the cooking process.
5-Toss the pasta with your favourite sauce, vegetables, or proteins. 6-Serve and enjoy!
Organic Mung Bean Fettuccine is a versatile pasta that can be used in a variety of dishes, including salads, stir-fries, and soups. Its nutty flavour and firm texture make it a great alternative to traditional wheat-based pasta, and its high protein and fibre content make it a nutritious choice for any meal.
GROWING & PROCESSING
INGREDIENTS
Organic Edamame (90%), Organic Mung Beans (10%).
Our Organic Mung Bean Fettuccine from Eco Organics is the perfect choice for health-conscious and environmentally-conscious individuals. Made from 100% organic mung beans, our low-carb and vegan pasta is a delicious alternative to traditional wheat-based pasta.
With a whopping 41g of protein per serving and approximately 19g of fibre, our pasta is an excellent source of nutrition for those seeking to maintain a healthy lifestyle. Our organic mung bean fettuccine is also free from gluten, eggs, and preservatives, making it a great choice for people with dietary restrictions.
Enjoy the wholesome goodness of our organic mung bean fettuccine with your favourite sauces, vegetables, or proteins. Try it today and experience the taste and nutritional benefits of our bean-based pasta!
HOW TO USE
To use Organic Mung Bean Fettuccine, simply follow these easy steps:
1-Bring a large pot of salted water to a boil.
2-Add the Organic Mung Bean Fettuccine to the pot and stir occasionally to prevent the pasta from sticking together.
3-Cook the pasta for approximately 6-8 minutes or until al dente, depending on your preference.
4-Drain the pasta in a colander and rinse it with cold water to stop the cooking process.
5-Toss the pasta with your favourite sauce, vegetables, or proteins. 6-Serve and enjoy!
Organic Mung Bean Fettuccine is a versatile pasta that can be used in a variety of dishes, including salads, stir-fries, and soups. Its nutty flavour and firm texture make it a great alternative to traditional wheat-based pasta, and its high protein and fibre content make it a nutritious choice for any meal.
GROWING & PROCESSING
INGREDIENTS
Organic Edamame (90%), Organic Mung Beans (10%).