Our Organic Oat Milk Powder is an innovative and convenient way to enjoy the rich, creamy goodness of oat milk with minimal ingredients and no nasties. Made from wholegrain oats, it’s a versatile, dairy-free alternative for anyone looking to avoid lactose or enjoy a convenient plant-based milk option.
Our oat milk powder provides all-natural goodness including vitamins, minerals and beta-glucans, a soluble fibre found naturally in oats. Its simple powdered format makes it easy to enjoy oat milk while on the go, whether you’re at home, camping or travelling. It can also be used as an instant coffee creamer, in baking and cooking, or added to your favourite hot and cold beverages.
Why you'll love it:
- Made from wholegrain organic oats
- Dairy free and suitable for those avoiding lactose
- Convenient powdered format for home, camping or travelling
- Minimal ingredients with no nasties
- Contains naturally occurring vitamins, minerals and beta-glucans
Storage:
Store in an airtight container in a cool, dry place away from direct sunlight.
HOW TO USE
To make oat milk, simply blend 2–3 Tbsp (25g) of Organic Oat Milk Powder with 250ml of warm water. Use less water for a thicker, creamier consistency or add more water for a lighter consistency. For optimal flavour, refrigerate overnight after mixing.
Use it for:
1. Hot and cold drinks – transform your favourite beverages into creamy, oat-infused drinks.
2. Breakfast – add to cereal or porridge for a creamy oat milk addition.
3. Smoothies – blend with fruit, yoghurt and protein for a creamy smoothie.
4. Baking and desserts – use in recipes that traditionally call for dairy milk, including pancakes, muffins, puddings and ice cream.
5. Savoury dishes – add to soups, sauces and mashed potatoes for a creamy consistency.
MORE DETAILS
Expertly processed in Germany using certified organic oats from Europe, our Organic Oat Milk Powder is made using a unique enzymatic process to create a creamy, silky-smooth texture. This process removes the gel-like texture that can develop when oats are soaked in hot water, while retaining the nutritional qualities of the oats and creating a naturally sweeter taste.
What’s the difference between oat milk powder and oat flour? Oat flour is simply dried oats milled into a fine powder and is best used as a flour alternative in baking and cooking. Oat milk powder undergoes additional processing to create a smooth, creamy texture when mixed with water.
INGREDIENTS
Organic Oats (99%), Salt.
Our Organic Oat Milk Powder is an innovative and convenient way to enjoy the rich, creamy goodness of oat milk with minimal ingredients and no nasties. Made from wholegrain oats, it’s a versatile, dairy-free alternative for anyone looking to avoid lactose or enjoy a convenient plant-based milk option.
Our oat milk powder provides all-natural goodness including vitamins, minerals and beta-glucans, a soluble fibre found naturally in oats. Its simple powdered format makes it easy to enjoy oat milk while on the go, whether you’re at home, camping or travelling. It can also be used as an instant coffee creamer, in baking and cooking, or added to your favourite hot and cold beverages.
Why you'll love it:
- Made from wholegrain organic oats
- Dairy free and suitable for those avoiding lactose
- Convenient powdered format for home, camping or travelling
- Minimal ingredients with no nasties
- Contains naturally occurring vitamins, minerals and beta-glucans
Storage:
Store in an airtight container in a cool, dry place away from direct sunlight.
HOW TO USE
To make oat milk, simply blend 2–3 Tbsp (25g) of Organic Oat Milk Powder with 250ml of warm water. Use less water for a thicker, creamier consistency or add more water for a lighter consistency. For optimal flavour, refrigerate overnight after mixing.
Use it for:
1. Hot and cold drinks – transform your favourite beverages into creamy, oat-infused drinks.
2. Breakfast – add to cereal or porridge for a creamy oat milk addition.
3. Smoothies – blend with fruit, yoghurt and protein for a creamy smoothie.
4. Baking and desserts – use in recipes that traditionally call for dairy milk, including pancakes, muffins, puddings and ice cream.
5. Savoury dishes – add to soups, sauces and mashed potatoes for a creamy consistency.
MORE DETAILS
Expertly processed in Germany using certified organic oats from Europe, our Organic Oat Milk Powder is made using a unique enzymatic process to create a creamy, silky-smooth texture. This process removes the gel-like texture that can develop when oats are soaked in hot water, while retaining the nutritional qualities of the oats and creating a naturally sweeter taste.
What’s the difference between oat milk powder and oat flour? Oat flour is simply dried oats milled into a fine powder and is best used as a flour alternative in baking and cooking. Oat milk powder undergoes additional processing to create a smooth, creamy texture when mixed with water.
INGREDIENTS
Organic Oats (99%), Salt.
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