Made from 100% Australian-grown organic spelt grain, Kialla Organic Spelt Flour is a premium white milled flour, carefully roller milled and gently sifted to create a smooth, versatile flour with a rich, nutty spelt flavour and creamy yellow colour. A popular alternative to traditional wheat flour, many people find spelt easier to digest, making it a wholesome choice for everyday baking.
Perfect for premium breads, pasta and baked goods, this versatile flour brings delicious flavour and quality organic ingredients to your favourite recipes.
If you have been using our Wholegrain Milling Organic Stoneground White Spelt Flour, Kialla Organic Spelt Flour is the perfect equivalent.
Crafted from organic spelt grown without pesticides, it's a simple choice for baking with quality ingredients.
Key Features:
- Made from 100% Australian-grown organic spelt grain
- Premium white milled spelt flour
- Rich, nutty spelt flavour with a creamy yellow colour
- Ideal for breads, pasta and everyday baking
- Organic spelt grown without pesticides
- Suitable for vegans
HOW TO USE
Kialla Organic Spelt Flour is a versatile pantry staple, perfect for breads, pasta, cakes, biscuits and everyday baking. Use it in place of regular flour to add a rich, nutty spelt flavour to your favourite recipes. Whether you're baking from scratch or giving family favourites a wholesome twist, this premium white milled flour is an easy way to enjoy the goodness of organic spelt.
GROWING & PROCESSING
Made from 100% Australian-grown organic spelt grain, Kialla Organic Spelt Flour is carefully roller milled and gently sifted to produce a smooth white milled flour while retaining the grain’s natural goodness and distinctive nutty flavour. Grown without pesticides and proudly milled in Queensland’s Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
INGREDIENTS
100% Organic Spelt Grain
Made from 100% Australian-grown organic spelt grain, Kialla Organic Spelt Flour is a premium white milled flour, carefully roller milled and gently sifted to create a smooth, versatile flour with a rich, nutty spelt flavour and creamy yellow colour. A popular alternative to traditional wheat flour, many people find spelt easier to digest, making it a wholesome choice for everyday baking.
Perfect for premium breads, pasta and baked goods, this versatile flour brings delicious flavour and quality organic ingredients to your favourite recipes.
If you have been using our Wholegrain Milling Organic Stoneground White Spelt Flour, Kialla Organic Spelt Flour is the perfect equivalent.
Crafted from organic spelt grown without pesticides, it's a simple choice for baking with quality ingredients.
Key Features:
- Made from 100% Australian-grown organic spelt grain
- Premium white milled spelt flour
- Rich, nutty spelt flavour with a creamy yellow colour
- Ideal for breads, pasta and everyday baking
- Organic spelt grown without pesticides
- Suitable for vegans
HOW TO USE
Kialla Organic Spelt Flour is a versatile pantry staple, perfect for breads, pasta, cakes, biscuits and everyday baking. Use it in place of regular flour to add a rich, nutty spelt flavour to your favourite recipes. Whether you're baking from scratch or giving family favourites a wholesome twist, this premium white milled flour is an easy way to enjoy the goodness of organic spelt.
GROWING & PROCESSING
Made from 100% Australian-grown organic spelt grain, Kialla Organic Spelt Flour is carefully roller milled and gently sifted to produce a smooth white milled flour while retaining the grain’s natural goodness and distinctive nutty flavour. Grown without pesticides and proudly milled in Queensland’s Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
INGREDIENTS
100% Organic Spelt Grain