Organic Stoneground White Spelt Flour 1KG
Honest to Goodness
Gross Weight: 1.02kg
-
AUSSIE GROWN
$51.75...- SKU:
- FLSPEW2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_fibre:
- 6.4
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Organic Stoneground White Spelt Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_carbs:
- 68
- _custom_energy:
- 1350
- _custom_satfat:
- 0.4
- _custom_totalfat:
- 2.5
- _custom_protein:
- 12.5
- _custom_sodium:
- 1.2
- _custom_sugars:
- 0.4
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Spelt Grain (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Hero Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Gluten
$51.75 -
AUSSIE GROWN
$99.95...- SKU:
- FLSPEW2.12.5
- Weight:
- 12.50 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_protein:
- 12.5
- _custom_carbs:
- 68
- _custom_sodium:
- 1.2
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Organic Stoneground White Spelt Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_energy:
- 1350
- _custom_satfat:
- 0.4
- _custom_totalfat:
- 2.5
- _custom_sugars:
- 0.4
- _custom_fibre:
- 6.4
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Spelt Grain (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Gluten
$99.95
Introducing our Organic Stoneground White Spelt Flour - a premium flour that's perfect for all your baking needs! This flour is made using traditional stone milling techniques, resulting in fine bran and a stronger, more flavourful taste. Unlike roller-milled flours, our stoneground spelt flour retains more nutrients and flavour, making it a healthier and tastier choice.
Our spelt flour is made from 100% Australian-grown spelt and is organic, unbleached, and chemical-free. We're proud to say that our flour is non-GMO and preservative-free, ensuring the highest quality possible.
The Organic Stoneground White Spelt Flour is versatile and perfect for a range of baked goods, from sourdough and bread to pizza bases and cakes. The taste profile is described as having a strong cereal flavour, which will add depth and complexity to your baked creations.
Choose our Organic Stoneground White Spelt Flour for a premium, healthier, and tastier baking experience.
HOW TO USE
Our Organic Stoneground White Spelt Flour is a fantastic alternative to wheat flour and can be used in many of your favourite recipes. While it's similar to wheat flour, spelt requires slightly less water and doesn't rise as high due to its lower gluten content. But don't worry - with a little tweaking, you'll be able to achieve delicious results every time.
Here are some popular uses for our Organic Stoneground White Spelt Flour:
• Pancakes: Try substituting spelt flour for wheat flour in your favourite pancake recipe. You'll love the nutty, slightly sweet flavour.
• Muffins and Cakes: Spelt flour is perfect for making moist, tender muffins and cakes. It pairs well with fruits and nuts and adds a delicious depth of flavour.
• Cookies: Whether you're making classic chocolate chips or something a little more adventurous, spelt flour is a great option for cookie baking. It gives your cookies a slightly chewy texture and a pleasant, nutty flavour.
• Pasta: If you love making your own pasta at home, try using spelt flour for a change. It gives your pasta a unique flavour and a lovely, golden colour.
• Bread and Pizza: Spelt flour is fantastic for making bread and pizza dough. It gives your bread a chewy texture and a delicious, slightly sweet flavour. And for pizza, it makes a fantastic base that's crispy and flavourful.
To get the most out of our Organic Stoneground White Spelt Flour, be sure to store it properly. Refrigerate it to retain freshness, or store it in a cool, dry place.
GROWING & PROCESSING
Wholegrain Milling is a family-owned and operated business that is self-sufficient. They utilise grains produced by farmers who prioritise the health of the soil in the long run, and they process them using traditional stone milling methods. This approach yields high-quality, flavorful, nutrient-dense flours that are consistent in quality. The use of stone milling guarantees that the grain is milled slowly and at cooler temperatures. This safeguards essential enzymes and nutrients and preserving the entire grain guarantees the best possible flour. The result is a delicious, nutrient-rich, flavorful flour that is suitable for all types of baking.
INGREDIENTS
Organic Spelt Grain (100%)
Introducing our Organic Stoneground White Spelt Flour - a premium flour that's perfect for all your baking needs! This flour is made using traditional stone milling techniques, resulting in fine bran and a stronger, more flavourful taste. Unlike roller-milled flours, our stoneground spelt flour retains more nutrients and flavour, making it a healthier and tastier choice.
Our spelt flour is made from 100% Australian-grown spelt and is organic, unbleached, and chemical-free. We're proud to say that our flour is non-GMO and preservative-free, ensuring the highest quality possible.
The Organic Stoneground White Spelt Flour is versatile and perfect for a range of baked goods, from sourdough and bread to pizza bases and cakes. The taste profile is described as having a strong cereal flavour, which will add depth and complexity to your baked creations.
Choose our Organic Stoneground White Spelt Flour for a premium, healthier, and tastier baking experience.
HOW TO USE
Our Organic Stoneground White Spelt Flour is a fantastic alternative to wheat flour and can be used in many of your favourite recipes. While it's similar to wheat flour, spelt requires slightly less water and doesn't rise as high due to its lower gluten content. But don't worry - with a little tweaking, you'll be able to achieve delicious results every time.
Here are some popular uses for our Organic Stoneground White Spelt Flour:
• Pancakes: Try substituting spelt flour for wheat flour in your favourite pancake recipe. You'll love the nutty, slightly sweet flavour.
• Muffins and Cakes: Spelt flour is perfect for making moist, tender muffins and cakes. It pairs well with fruits and nuts and adds a delicious depth of flavour.
• Cookies: Whether you're making classic chocolate chips or something a little more adventurous, spelt flour is a great option for cookie baking. It gives your cookies a slightly chewy texture and a pleasant, nutty flavour.
• Pasta: If you love making your own pasta at home, try using spelt flour for a change. It gives your pasta a unique flavour and a lovely, golden colour.
• Bread and Pizza: Spelt flour is fantastic for making bread and pizza dough. It gives your bread a chewy texture and a delicious, slightly sweet flavour. And for pizza, it makes a fantastic base that's crispy and flavourful.
To get the most out of our Organic Stoneground White Spelt Flour, be sure to store it properly. Refrigerate it to retain freshness, or store it in a cool, dry place.
GROWING & PROCESSING
Wholegrain Milling is a family-owned and operated business that is self-sufficient. They utilise grains produced by farmers who prioritise the health of the soil in the long run, and they process them using traditional stone milling methods. This approach yields high-quality, flavorful, nutrient-dense flours that are consistent in quality. The use of stone milling guarantees that the grain is milled slowly and at cooler temperatures. This safeguards essential enzymes and nutrients and preserving the entire grain guarantees the best possible flour. The result is a delicious, nutrient-rich, flavorful flour that is suitable for all types of baking.
INGREDIENTS
Organic Spelt Grain (100%)
