Made from 100% Australian-grown organic wheat, Kialla Organic Unbleached Plain Flour is milled from hard wheat to create a strong, versatile flour for everyday baking. Only the bran is gently sifted away, allowing the flour to retain more of the wheat's natural goodness while delivering a creamy white colour, gentle wheat flavour and light texture.
Naturally a source of protein (10.5g per 100g), this wholesome flour is ideal for artisan breads, cakes, pastries and everyday baking. Crafted from organic wheat grown without pesticides, it's a simple choice for baking with quality ingredients.
If you have been using our Wholegrain Milling Organic Stoneground White Bakers' Flour, Kialla Organic Unbleached Plain Flour is the perfect equivalent.
Key Features:
- Made from 100% Australian-grown organic wheat
- Premium unbleached plain flour milled from hard wheat
- Gentle wheat flavour with a creamy white colour
- Naturally a source of protein
- Perfect for artisan breads and everyday baking
- Organic wheat grown without pesticides
- Suitable for vegans
HOW TO USE
Kialla Organic Unbleached Plain Flour is a versatile pantry staple, perfect for everyday baking. Use it to make artisan breads, cakes, biscuits, pastries, pizza bases and more, bringing a gentle wheat flavour and quality organic ingredients to your favourite recipes. Simply use in place of plain flour for wholesome homemade baking.
GROWING & PROCESSING
Made from 100% Australian-grown organic hard wheat, Kialla Organic Unbleached Plain Flour is carefully milled to produce a strong, versatile flour. Only the bran is gently sifted away, helping to retain more of the wheat's natural goodness while creating a creamy white flour with a gentle wheat flavour. Grown without pesticides and proudly milled in Queensland's Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations
INGREDIENTS
100% Organic Wheat Grain
Made from 100% Australian-grown organic wheat, Kialla Organic Unbleached Plain Flour is milled from hard wheat to create a strong, versatile flour for everyday baking. Only the bran is gently sifted away, allowing the flour to retain more of the wheat's natural goodness while delivering a creamy white colour, gentle wheat flavour and light texture.
Naturally a source of protein (10.5g per 100g), this wholesome flour is ideal for artisan breads, cakes, pastries and everyday baking. Crafted from organic wheat grown without pesticides, it's a simple choice for baking with quality ingredients.
If you have been using our Wholegrain Milling Organic Stoneground White Bakers' Flour, Kialla Organic Unbleached Plain Flour is the perfect equivalent.
Key Features:
- Made from 100% Australian-grown organic wheat
- Premium unbleached plain flour milled from hard wheat
- Gentle wheat flavour with a creamy white colour
- Naturally a source of protein
- Perfect for artisan breads and everyday baking
- Organic wheat grown without pesticides
- Suitable for vegans
HOW TO USE
Kialla Organic Unbleached Plain Flour is a versatile pantry staple, perfect for everyday baking. Use it to make artisan breads, cakes, biscuits, pastries, pizza bases and more, bringing a gentle wheat flavour and quality organic ingredients to your favourite recipes. Simply use in place of plain flour for wholesome homemade baking.
GROWING & PROCESSING
Made from 100% Australian-grown organic hard wheat, Kialla Organic Unbleached Plain Flour is carefully milled to produce a strong, versatile flour. Only the bran is gently sifted away, helping to retain more of the wheat's natural goodness while creating a creamy white flour with a gentle wheat flavour. Grown without pesticides and proudly milled in Queensland's Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations
INGREDIENTS
100% Organic Wheat Grain