Organic Whole Rye Flour 1KG
Honest to Goodness
-
$42.50...- SKU:
- FLRYEW2.5
- Weight:
- 5.05 KGS
- _custom_ProductFamily:
- Organic Whole Rye Flour
- _custom_SubCategory:
- Flour
- _custom_filter_origin:
- Australia
- _custom_filter_size:
- Large 2kg-10kg
- _custom_servinguom:
- g
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Organic
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Halal
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Gluten
- _custom_range_type:
- New Arrival
- _custom_allergens:
- Contains: Gluten. May be present: Wheat, sesame, soy and tree nuts.
- _custom_carbs:
- 54.9
- _custom_energy:
- 1348
- _custom_satfat:
- 0.3
- _custom_totalfat:
- 2.3
- _custom_protein:
- 11.4
- _custom_sodium:
- 4
- _custom_sugars:
- 1.4
- _custom_fibre:
- 17.3
- _custom_IngredientsForPackag:
- Organic Whole Grain Rye (100%)
- _custom_servsize:
- 50.00
$42.50
Our Honest to Goodness Organic Whole Rye Flour is stone-ground from 100% whole rye grains, creating a nutrient-rich flour with a naturally earthy flavour.
With a heavier body and less gluten than traditional wheat flour, it’s perfect for traditional rye bread, pizza dough and adding a rustic taste and texture to baked goods.
Why you'll love it:
- Made with 100% organic whole grain rye
- Stoneground from whole rye grains
- Naturally rich and earthy flavour
- Perfect for rye bread, pizza dough and baking
- Unbleached and chemical-free
- No GMO, preservatives and additives
HOW TO USE
1. Use in bread, sourdough, cakes, biscuits, pastry and pizza dough.
2. For sourdough, use rye flour to create or feed your sourdough starter.
3. Use on its own for a denser, rustic texture or combine with higher-gluten wheat flour for lighter baked goods.
4. Storage: Store in a cool, dry place away from direct sunlight.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Whole Grain Rye (100%)
Our Honest to Goodness Organic Whole Rye Flour is stone-ground from 100% whole rye grains, creating a nutrient-rich flour with a naturally earthy flavour.
With a heavier body and less gluten than traditional wheat flour, it’s perfect for traditional rye bread, pizza dough and adding a rustic taste and texture to baked goods.
Why you'll love it:
- Made with 100% organic whole grain rye
- Stoneground from whole rye grains
- Naturally rich and earthy flavour
- Perfect for rye bread, pizza dough and baking
- Unbleached and chemical-free
- No GMO, preservatives and additives
HOW TO USE
1. Use in bread, sourdough, cakes, biscuits, pastry and pizza dough.
2. For sourdough, use rye flour to create or feed your sourdough starter.
3. Use on its own for a denser, rustic texture or combine with higher-gluten wheat flour for lighter baked goods.
4. Storage: Store in a cool, dry place away from direct sunlight.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Whole Grain Rye (100%)
