Organic Whole Rye Flour 1KG
Honest to Goodness
Honest to Goodness Organic Whole Rye Flour is stoneground from Australian-grown rye grain. Milled from whole rye grains, this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten than traditional wheat flours, producing a denser texture in baked goods.
Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.
No GMO. Preservative and additive-free. Unbleached and chemical-free.
HOW TO USE
Organic Whole Rye flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amylase making particularly suited to fermentation when used as a sourdough starter.
Whilst traditionally used in bread making, rye flour is also delicious in cakes, biscuits, pastry and pizza dough. Rye flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Whole Grain Rye (100%)
Honest to Goodness Organic Whole Rye Flour is stoneground from Australian-grown rye grain. Milled from whole rye grains, this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten than traditional wheat flours, producing a denser texture in baked goods.
Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.
No GMO. Preservative and additive-free. Unbleached and chemical-free.
HOW TO USE
Organic Whole Rye flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amylase making particularly suited to fermentation when used as a sourdough starter.
Whilst traditionally used in bread making, rye flour is also delicious in cakes, biscuits, pastry and pizza dough. Rye flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Whole Grain Rye (100%)
