Organico Grilled Peppers are an organic antipasti made in Italy’s Puglia region, using organic peppers that are gently chargrilled for a smoky, rich flavour. They are preserved in a simple blend of sunflower oil, extra virgin olive oil, garlic, wine vinegar and herbs.
These organic grilled peppers are vegan-friendly and an easy way to add flavour to everyday meals. Enjoy them on pizzas, in salads and sandwiches, or as part of a grazing board. They also work well for BBQs and shared plates, bringing a simple Italian touch to your pantry staples.
HOW TO USE
Use Organico Grilled Peppers straight from the jar as a simple way to add flavour to everyday meals. Serve them as part of an antipasti or grazing board, add to salads and sandwiches, or use as a topping for pizzas and wraps. They also work well alongside grilled meats, roasted vegetables or BBQ dishes for an easy Italian-style boost.
GROWING & PROCESSING
Organico Grilled Peppers are made in Italy’s Puglia region using organic peppers that are carefully grown and harvested before being gently chargrilled to bring out their natural sweetness and smoky flavour. They are then preserved in a simple blend of organic oils, vinegar, garlic and herbs to maintain freshness and taste.
INGREDIENTS
Peppers* (56.1%), sunflower oil*(33.6%), extra virgin olive oil* (8.5%), salt, garlic*, wine vinegar*, parsley*, basil*, chilli Pepper*. *From organic agriculture.
Organico Grilled Peppers are an organic antipasti made in Italy’s Puglia region, using organic peppers that are gently chargrilled for a smoky, rich flavour. They are preserved in a simple blend of sunflower oil, extra virgin olive oil, garlic, wine vinegar and herbs.
These organic grilled peppers are vegan-friendly and an easy way to add flavour to everyday meals. Enjoy them on pizzas, in salads and sandwiches, or as part of a grazing board. They also work well for BBQs and shared plates, bringing a simple Italian touch to your pantry staples.
HOW TO USE
Use Organico Grilled Peppers straight from the jar as a simple way to add flavour to everyday meals. Serve them as part of an antipasti or grazing board, add to salads and sandwiches, or use as a topping for pizzas and wraps. They also work well alongside grilled meats, roasted vegetables or BBQ dishes for an easy Italian-style boost.
GROWING & PROCESSING
Organico Grilled Peppers are made in Italy’s Puglia region using organic peppers that are carefully grown and harvested before being gently chargrilled to bring out their natural sweetness and smoky flavour. They are then preserved in a simple blend of organic oils, vinegar, garlic and herbs to maintain freshness and taste.
INGREDIENTS
Peppers* (56.1%), sunflower oil*(33.6%), extra virgin olive oil* (8.5%), salt, garlic*, wine vinegar*, parsley*, basil*, chilli Pepper*. *From organic agriculture.