Pats Organic Rice Cakes Original 200g
PatsPats Organic Rice Cakes Original are light, crispy and made from 100% organic traditional rice. They are a versatile pantry staple for enjoying on their own or topped with your favourite sweet or savoury ingredients.
Made using organically certified rice, these rice cakes are naturally GMO free and preservative free, with a crisp texture and mild flavour that makes them easy to enjoy any time of day.
Why you'll love it:
- Made from 100% organic traditional rice
- Light and crispy texture
- GMO free & no preservatives
Storage:
Store in a cool, dry place.
HOW TO USE
Pats Organic Rice Cakes are ready to enjoy straight from the pack, making them a convenient option for breakfast, snacks, lunchboxes and afternoon treats.
Use it for:
1. Breakfast – top with nut butter, banana, berries or your favourite breakfast spread.
2. Lunchboxes – pack into lunchboxes for a simple, crispy snack that’s easy to enjoy on the go.
3. After-school snacks – pair with hummus, avocado, nut butter or other favourite toppings for a quick snack.
4. Sweet treats – add yoghurt, fruit, nut butter or a drizzle of honey for a simple sweet snack.
5. Savoury snacks – top with avocado, hummus, cheese or your favourite savoury ingredients.
MORE DETAILS
Made from organically certified traditional rice, the rice is carefully processed and puffed under controlled conditions to create the light, crispy texture of these rice cakes. The puffed rice is then formed into convenient cakes and hygienically packaged to help maintain their quality and texture.
Organic rice cakes are a simple and versatile snack made from puffed rice, making them perfect for everyday snacking, lunchboxes and after-school treats. Looking for more healthy snack inspiration? Explore our Back to School Healthy Essentials and Quick & Easy After School Snacks blogs for more ideas.
INGREDIENTS
Organic Traditional Rice.
Pats Organic Rice Cakes Original are light, crispy and made from 100% organic traditional rice. They are a versatile pantry staple for enjoying on their own or topped with your favourite sweet or savoury ingredients.
Made using organically certified rice, these rice cakes are naturally GMO free and preservative free, with a crisp texture and mild flavour that makes them easy to enjoy any time of day.
Why you'll love it:
- Made from 100% organic traditional rice
- Light and crispy texture
- GMO free & no preservatives
Storage:
Store in a cool, dry place.
HOW TO USE
Pats Organic Rice Cakes are ready to enjoy straight from the pack, making them a convenient option for breakfast, snacks, lunchboxes and afternoon treats.
Use it for:
1. Breakfast – top with nut butter, banana, berries or your favourite breakfast spread.
2. Lunchboxes – pack into lunchboxes for a simple, crispy snack that’s easy to enjoy on the go.
3. After-school snacks – pair with hummus, avocado, nut butter or other favourite toppings for a quick snack.
4. Sweet treats – add yoghurt, fruit, nut butter or a drizzle of honey for a simple sweet snack.
5. Savoury snacks – top with avocado, hummus, cheese or your favourite savoury ingredients.
MORE DETAILS
Made from organically certified traditional rice, the rice is carefully processed and puffed under controlled conditions to create the light, crispy texture of these rice cakes. The puffed rice is then formed into convenient cakes and hygienically packaged to help maintain their quality and texture.
Organic rice cakes are a simple and versatile snack made from puffed rice, making them perfect for everyday snacking, lunchboxes and after-school treats. Looking for more healthy snack inspiration? Explore our Back to School Healthy Essentials and Quick & Easy After School Snacks blogs for more ideas.
INGREDIENTS
Organic Traditional Rice.
