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Pesto & Roasted Vegetable Pasta

Pesto & Roasted Vegetable Pasta 1
Time
Prep time: 20mins. Cook time: 45mins.
Contributed by
Sam @wholesomepatisserie
Serves
4-5

SHORT DESCRIPTION

Pesto Pasta is one of those dishes that is perfect for a quick and easy mid-week meal! Packed with nutritious ingredients and zesty flavour, this is a recipe you'll want to keep repeating. Mix it up with different vegetables or try a buckwheat pasta for a lower sugar option. 

INGREDIENTS

Roasted Vegetables:
2 cups (250g) cauliflower florets
2 cups (290g) cubed pumpkin
2 cups (240g) cubed red capsicum
1 large (200g) red onion, peeled and cut into quarters and chopped into big cubes
2 tbsp organic extra virgin olive oil
Pinch sea salt, to season

Pesto:
2 cups (60g) fresh spinach leaves
1 cup (20g) fresh basil leaves
¼ cup (10g) Nutritional Yeast Flakes
¼ cup (40g) Organic Pine Nuts
2 cloves (3g) garlic, peeled
⅓ cup (80ml) Organic Olive Oil Extra Virgin
2 tbsp (30ml) lemon juice
Pinch sea salt, to season 

Pasta:
500g Organic Penne

DESCRIPTION

Roasted Vegetables

  1. Pre-heat oven to 200ºC (400ºF).

  2. On a large oven roasting tray, add cauliflower florets, cubed pumpkin, capsicum and onion.

  3. Drizzle over olive oil and season with sea salt. Toss to coat.

  4. Transfer to oven and roast for 30-35 minutes or until softened and fork tender. Mixing vegetables halfway through roasting.

  5. Remove when cooked.

  6. Whilst vegetables are roasting make pesto.

Pesto

  1. In a food processor, add spinach, basil, nutritional yeast, pine nuts, garlic, olive oil, lemon juice and season with sea salt.

  2. Blend on high until well combined and it reaches pesto consistency.

Pasta

  1. Cook pasta according to packet instructions in a large pot.

  2. Drain off water and return cooked pasta to the same large pot.

  3. Add roasted vegetables and pesto.

  4. Mix through using a wooden spoon or spatula until pasta is coated in the pesto and vegetables are combined.

  5. Serve warm and enjoy.

  6. Store leftovers in an airtight container, refrigerated, for 2-3 days.

Method

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  • AUSSIE GROWN
    Organic Australian Olive Oil - Extra Virgin 500ml - Front Organic Australian Olive Oil - Extra Virgin 500ml - Side
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  • Nutritional Yeast Flakes 150g 1 Nutritional Yeast Flakes 150g 2
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    Nutritional Yeast Flakes 150g

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  • Organic Penne 500g - Senatore Cappelli 1 Organic Penne 500g - Senatore Cappelli 2
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    Organic Penne 500g - Senatore Cappelli

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