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Prawn Sliders with Sriracha Mayo

Prawn Sliders with Sriracha Mayo 1
Time
Prep time: 10mins
Contributed by
By Atlanta Fowler & Gevity Rx
Serves
Makes 6

SHORT DESCRIPTION

Prawn Sliders with Souped-Up Sriracha Mayo make the perfect party food. Crunchy, lightly spiced prawns fill these little rolls, topped with our fav spicy mayo. You won't be able to stop at just one. 

INGREDIENTS

6 x Gluten Free or Sourdough rolls of choice 
18 prawns, cooked and shelled 
1 x avocado, diced small 
3 shallots, sliced finely 
6 tbsp Souped-Up Sriracha Mayo 
Chilli and lime wedges to serve 

DESCRIPTION

  1. Cut a v shape into each of your rolls, remove the tops and set aside. 
  2. Chop shelled prawns into small pieces. Add to a mixing bowl with avocado and most of the shallots. 
  3. Gently stir through the Sriracha Mayo till all ingredients are coated. 
  4. Spoon filling into each roll topped with chilli and extra shallots. Add the bread tops. 
  5. Serve and enjoy 

Tip: For a supremely fresh and crunchy prawn, store in the fridge in icy water with lemon till ready to use. We use Mooloolaba prawns but any cooked prawns would work well. 

Method

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  • Bone Broth Sauce Souped-Up Sriracha Mayo 375ml 1
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    Bone Broth Sauce Souped-Up Sriracha Mayo 375ml

    $19.95
    .
    .
    .
    SKU:
    NWBBMAYS5.375
    Weight:
    0.60 KGS
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    1390
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    Bone Broth Sauce Souped-Up Sriracha Mayo
    _custom_SubCategory:
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    _custom_filter_origin:
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    _custom_allergens:
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    _custom_carbs:
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    $19.95
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