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Savoury Spiced Nuts

Savoury Spiced Nuts 1
Time
Prep: 5 mins. Bake: 15 mins.
Contributed by
Team Goodness

You can't go wrong with this tasty & easy recipe! Nut snacks are essential for parties, and this savoury blend of spiced mixed nuts will be a hit with all of your guests. The perfect snack to take along to a picnic or potluck. You may need to double - or triple - the batch as they won't last long!



  1. Preheat oven to 180°
  2. Place nuts in a medium heatproof bowl. 
  3. Pour oil into a small heavy saucepan and place over medium-low heat until warm. Do not let it get too hot. Add rosemary and thyme and stir until aromatic, about 1 minute. 
  4. Remove pan from heat and stir in cumin and chilli flakes. Pour the flavoured oil over the nuts and stir to coat evenly. Sprinkle with salt, and black pepper. Stir again.
  5. Transfer to a lined baking tray and bake for about 15 minutes total, stirring after the first 10 minutes. 
  6. Let cool and enjoy!

SHORT DESCRIPTION

You can't go wrong with this tasty & easy recipe! Nut snacks are essential for parties, and this savoury blend of spiced mixed nuts will be a hit with all of your guests. The perfect snack to take along to a picnic or potluck. You may need to double - or triple - the batch as they won't last long!

DESCRIPTION

  1. Preheat oven to 180°
  2. Place nuts in a medium heatproof bowl. 
  3. Pour oil into a small heavy saucepan and place over medium-low heat until warm. Do not let it get too hot. Add rosemary and thyme and stir until aromatic, about 1 minute. 
  4. Remove pan from heat and stir in cumin and chilli flakes. Pour the flavoured oil over the nuts and stir to coat evenly. Sprinkle with salt, and black pepper. Stir again.
  5. Transfer to a lined baking tray and bake for about 15 minutes total, stirring after the first 10 minutes. 
  6. Let cool and enjoy!

INGREDIENTS

1 cup organic almonds
1 cup Australian pecans
1 cup organic cashews
2 tbsp organic olive oil
2 tbsp coarsely chopped fresh rosemary leaves
1 tsp fresh thyme leaves
½ tsp organic chilli flakes
1 tsp organic cumin
½ tsp ground black pepper
1 tsp Celtic sea salt

Method

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