Sourdough Pasta - Khorasan Macaroni 400g
General Wholefoods-
$102.85...- SKU:
- NPMACKAG5.5
- Weight:
- 5.10 KGS
- _custom_SubCategory:
- Pasta
- _custom_filter_origin:
- Australia
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_carbs:
- 64.5
- _custom_energy:
- 1462
- _custom_satfat:
- 0.5
- _custom_totalfat:
- 1.7
- _custom_protein:
- 15.7
- _custom_sodium:
- 4
- _custom_sugars:
- 3.1
- _custom_fibre:
- 4.4
- _custom_servsize:
- 80.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Certified sustainable stoneground Khorasan flour (wheat), certified sustainable Durum wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Natural
- _custom_range_type:
- New Arrival
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Source of Fibre
- _custom_dietary_filter:
- Good Protein
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Gluten
- _custom_dietary_filter:
- Egg Free
- _custom_ProductFamily:
- Sourdough Pasta - Khorasan Macaroni
$102.85
Please note: Berkelo Pasta is now General Wholefoods, with a refreshed brand and product range - learn more through our FAQ here.
Australian-made dried sourdough pasta made with Certified Sustainable Durum Wheat Flour, Certified Sustainable Khorasan Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. With a creamy, nutty and subtly sweet flavour, this Khorasan macaroni makes a deliciously unique base for your favourite pasta dishes.
Khorasan is an ancient grain with origins in the Fertile Crescent region of the Middle East and is a relative of durum wheat, known for its rich flavour.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Made with ancient Khorasan grain
- Creamy, nutty and subtly sweet flavour
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
HOW TO USE
1. Bring a large pot of water to a rolling boil and salt it like the sea.
2. Add the pasta, stir gently and cook for 6–8 minutes, or until it’s just right for you.
3. Drain, toss well with your favourite sauce and enjoy!
4. It pairs well with cheese based sauces, carbonara and seafood.
5. Storage: Store in an airtight container in the fridge to maintain optimum freshness..
GROWING & PROCESSING
The grains used to make General Wholefoods Pasta are grown in Australia and ASP Certified Sustainable.
After harvesting, the grains are traditionally stoneground to retain their naturally occurring nutrients. The flour is then mixed with a wild-fermented sourdough culture and filtered water. The dough undergoes a long fermentation before being shaped and slowly dried to create pasta with a firm texture and full flavour.
INGREDIENTS
Certified sustainable stoneground Khorasan flour (wheat), certified sustainable Durum wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
Please note: Berkelo Pasta is now General Wholefoods, with a refreshed brand and product range - learn more through our FAQ here.
Australian-made dried sourdough pasta made with Certified Sustainable Durum Wheat Flour, Certified Sustainable Khorasan Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. With a creamy, nutty and subtly sweet flavour, this Khorasan macaroni makes a deliciously unique base for your favourite pasta dishes.
Khorasan is an ancient grain with origins in the Fertile Crescent region of the Middle East and is a relative of durum wheat, known for its rich flavour.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Made with ancient Khorasan grain
- Creamy, nutty and subtly sweet flavour
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
HOW TO USE
1. Bring a large pot of water to a rolling boil and salt it like the sea.
2. Add the pasta, stir gently and cook for 6–8 minutes, or until it’s just right for you.
3. Drain, toss well with your favourite sauce and enjoy!
4. It pairs well with cheese based sauces, carbonara and seafood.
5. Storage: Store in an airtight container in the fridge to maintain optimum freshness..
GROWING & PROCESSING
The grains used to make General Wholefoods Pasta are grown in Australia and ASP Certified Sustainable.
After harvesting, the grains are traditionally stoneground to retain their naturally occurring nutrients. The flour is then mixed with a wild-fermented sourdough culture and filtered water. The dough undergoes a long fermentation before being shaped and slowly dried to create pasta with a firm texture and full flavour.
INGREDIENTS
Certified sustainable stoneground Khorasan flour (wheat), certified sustainable Durum wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
