An Asian-style slaw dressed in tamari and sesame dressing, with sweet undertones using delicious organic raw honey!
Combine all dressing ingredients in a small bowl and set aside.
Lightly toast the pepitas in a pan over the stove then let cool.
Shred the red cabbage and place into a medium bowl with the coriander leaves.
Peel the sweet potato, then julienne or shred into fine strips and add to the slaw.
Finely slice the red chillies* and add. *If you wish to reduce the spiciness, you may choose to remove the seeds of the chilli before adding
Toss the slaw mix until well combined, then drizzle in the Sweet & Spicy Dressing.
Sprinkle the slaw with the toasted pepitas, hulled white and black sesames.
SHORT DESCRIPTION
An Asian-style slaw dressed in tamari and sesame dressing, with sweet undertones using delicious organic raw honey!
DESCRIPTION
Combine all dressing ingredients in a small bowl and set aside.
Lightly toast the pepitas in a pan over the stove then let cool.
Shred the red cabbage and place into a medium bowl with the coriander leaves.
Peel the sweet potato, then julienne or shred into fine strips and add to the slaw.
Finely slice the red chillies* and add. *If you wish to reduce the spiciness, you may choose to remove the seeds of the chilli before adding
Toss the slaw mix until well combined, then drizzle in the Sweet & Spicy Dressing.
Sprinkle the slaw with the toasted pepitas, hulled white and black sesames.
INGREDIENTS
Slaw 1/2 red cabbage 1/2 small sweet potato 1 handful fresh coriander leaves 2 fresh red bullet chillis 2 tbsp organic pepitas Sprinkle of organic black sesame seeds Sprinkle of organic white hulled sesame seeds
Sweet & Spicy Dressing 2 tbsp organic tamari 2 tbsp rice wine vinegar OR organic apple cider vinegar 1 tbsp organic raw honey 1 tbsp toasted sesame oil 1 tsp organic extra virgin olive oil (chilli infused if possible)
Method
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