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Turmeric Latte Macaroons

Turmeric Latte Macaroons 1
Time
Prep: 5 min + chilling
Contributed by
Sarah Hopkins
Serves
8
A bright, nutritious bite that is free from dairy, eggs, nuts, wheat and refined sugar! These raw macaroons take just minutes to make and contain a delicious spiced flavour from the turmeric latte blend.

  1. In a food processer, pulse all ingredients until just combined.
  2. Roll into balls or place in molds.
  3. Set in freezer and drizzle with white chocolate or coconut butter.

SHORT DESCRIPTION

A bright, nutritious bite that is free from dairy, eggs, nuts, wheat and refined sugar! These raw macaroons take just minutes to make and contain a delicious spiced flavour from the turmeric latte blend.

DESCRIPTION

  1. In a food processer, pulse all ingredients until just combined.
  2. Roll into balls or place in molds.
  3. Set in freezer and drizzle with white chocolate or coconut butter.

INGREDIENTS

1 cup organic shredded coconut
1/3 tsp organic turmeric latte spice blend, or more to taste
1 tbsp organic brown rice syrup or organic maple syrup
1 heaped tsp organic coconut oil
1 heaped tsp organic supreme coconut cream
Dash of vanilla extract

Organic coconut butter or white chocolate for drizzling

Method

Buy Ingredients add all to cart

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  • Organic Supreme 30% Coconut Cream 400ml 1 Organic Supreme 30% Coconut Cream 400ml 2
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