YVTC Organic Funky Chai Loose Leaf Tea 65g
Yarra Valley Tea coYarra Valley Tea Co. Funky Chai is a warming, aromatic blend that brings together certified organic Ceylonese Black OP1 tea with whole spices including cardamom, ginger, nutmeg, cinnamon and cloves. Carefully balanced for depth, warmth and fragrance, this blend delivers a rich and comforting cup inspired by traditional masala chai. The black tea provides a smooth, robust base, while the whole spices add layers of sweetness, gentle heat and spice. Traditionally, these spices have been valued in culinary and herbal practices for their warming nature and aromatic qualities. Bold yet balanced, Funky Chai is a satisfying brew that can be enjoyed simply brewed with water or prepared as a creamy chai latte.
HOW TO USE
To enjoy as a classic black chai, place one tea bag into a cup or teapot and pour over freshly boiled water. Steep for 3–5 minutes, adjusting to taste. For a latte-style chai, gently simmer the tea bag in your preferred milk, allowing the spices to infuse fully before serving. Sweeten if desired.
GROWING & PROCESSING
Funky Chai is crafted using certified organic ingredients, including high-quality Ceylonese Black OP1 tea and whole spices grown without synthetic pesticides or fertilisers. The spices are carefully dried to preserve their natural oils, aroma and flavour. Each blend is hand-crafted and packed in Yarra Valley Tea Co.’s certified organic facility in Coldstream, Victoria. Prepared in small batches and packed into biodegradable, food-grade pyramid tea bags, Funky Chai reflects a commitment to quality, sustainability and mindful production.
INGREDIENTS
Certified Organic Ceylonese Black OP1 Tea, Whole Cardamom, Ginger, Nutmeg, Cinnamon and Cloves
Yarra Valley Tea Co. Funky Chai is a warming, aromatic blend that brings together certified organic Ceylonese Black OP1 tea with whole spices including cardamom, ginger, nutmeg, cinnamon and cloves. Carefully balanced for depth, warmth and fragrance, this blend delivers a rich and comforting cup inspired by traditional masala chai. The black tea provides a smooth, robust base, while the whole spices add layers of sweetness, gentle heat and spice. Traditionally, these spices have been valued in culinary and herbal practices for their warming nature and aromatic qualities. Bold yet balanced, Funky Chai is a satisfying brew that can be enjoyed simply brewed with water or prepared as a creamy chai latte.
HOW TO USE
To enjoy as a classic black chai, place one tea bag into a cup or teapot and pour over freshly boiled water. Steep for 3–5 minutes, adjusting to taste. For a latte-style chai, gently simmer the tea bag in your preferred milk, allowing the spices to infuse fully before serving. Sweeten if desired.
GROWING & PROCESSING
Funky Chai is crafted using certified organic ingredients, including high-quality Ceylonese Black OP1 tea and whole spices grown without synthetic pesticides or fertilisers. The spices are carefully dried to preserve their natural oils, aroma and flavour. Each blend is hand-crafted and packed in Yarra Valley Tea Co.’s certified organic facility in Coldstream, Victoria. Prepared in small batches and packed into biodegradable, food-grade pyramid tea bags, Funky Chai reflects a commitment to quality, sustainability and mindful production.
INGREDIENTS
Certified Organic Ceylonese Black OP1 Tea, Whole Cardamom, Ginger, Nutmeg, Cinnamon and Cloves
