Ziggys Hot Sauce Davidson Plum & Wild Pepper 200ml
ZiggysZiggy’s Native Davidson Plum & Wild Dorrigo Pepper Hot Sauce brings together juicy native fruit and aromatic wild spice in a naturally fermented sauce. Davidson plum gives it a vibrant ruby colour and refreshingly tart flavour, while wild-picked Dorrigo pepper adds a distinctive spicy, mouth-tingling finish.
Fruity, lively and intriguingly complex, this versatile Australian hot sauce delivers a balanced kick without overpowering your meal
Key Features
- Made with native Davidson plum
- Seasoned with wild-picked Dorrigo pepper
- Juicy, tart and spicy flavour
- Distinctive mouth-tingling finish
- Naturally fermented
- No added preservatives
- Gluten-free
Storage
Store according to the directions on the product packaging. Keep the bottle properly sealed when not in use.
HOW TO USE
This fruity fermented hot sauce can be poured over meals or added to drinks that need a tart, spicy lift. Try it with roasted or grilled meat, barbecued vegetables, tacos and burritos, grain bowls and salads, eggs, marinades and dresssings, savoury cocktail
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Native Davidson plums provide the sauce’s ruby colour, juicy character and naturally tart flavour. They are paired with wild-picked native Dorrigo pepper, a powerful Australian spice known for its heat and distinctive mouth-tingling sensation.
The ingredients undergo natural fermentation to develop a complex balance of fruitiness, acidity and spice without added preservatives.
INGREDIENTS
Organic davidson plum (davidsonia jerseyana), habanero chilli, organic onion, organic carrot, organic garlic, olsson sea salt, wild dorrigo pepper (tasmannia stipitata), xanthan gum
Ziggy’s Native Davidson Plum & Wild Dorrigo Pepper Hot Sauce brings together juicy native fruit and aromatic wild spice in a naturally fermented sauce. Davidson plum gives it a vibrant ruby colour and refreshingly tart flavour, while wild-picked Dorrigo pepper adds a distinctive spicy, mouth-tingling finish.
Fruity, lively and intriguingly complex, this versatile Australian hot sauce delivers a balanced kick without overpowering your meal
Key Features
- Made with native Davidson plum
- Seasoned with wild-picked Dorrigo pepper
- Juicy, tart and spicy flavour
- Distinctive mouth-tingling finish
- Naturally fermented
- No added preservatives
- Gluten-free
Storage
Store according to the directions on the product packaging. Keep the bottle properly sealed when not in use.
HOW TO USE
This fruity fermented hot sauce can be poured over meals or added to drinks that need a tart, spicy lift. Try it with roasted or grilled meat, barbecued vegetables, tacos and burritos, grain bowls and salads, eggs, marinades and dresssings, savoury cocktail
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Native Davidson plums provide the sauce’s ruby colour, juicy character and naturally tart flavour. They are paired with wild-picked native Dorrigo pepper, a powerful Australian spice known for its heat and distinctive mouth-tingling sensation.
The ingredients undergo natural fermentation to develop a complex balance of fruitiness, acidity and spice without added preservatives.
INGREDIENTS
Organic davidson plum (davidsonia jerseyana), habanero chilli, organic onion, organic carrot, organic garlic, olsson sea salt, wild dorrigo pepper (tasmannia stipitata), xanthan gum
