Ziggys Hot Sauce - Lemon Myrtle & Pineapple 200ml
ZiggysZiggy’s Wild Lemon Myrtle & Pineapple Hot Sauce is a bright, citrus-forward fermented sauce made with organic pineapple, Aji Limón chillies and wild native lemon myrtle.
Also known as “lemon drop” chillies, Aji Limón chillies bring lively citrus notes and a warming heat. Habanero chillies add an extra kick, while wild native thyme, lemon myrtle and fermented pineapple create a fresh, fruity and aromatic flavour. Use it to add zing to savoury dishes, marinades, dressings and cocktails.
Key Features
- Bright, fruity and citrus-forward flavour
- Naturally fermented
- No added preservatives
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this fermented pineapple hot sauce to add bright citrus flavour and chilli heat to tacos and burritos, grilled chicken or pork, fish and seafood, marinades and glazes, salad dressings, salsas
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Organic pineapple is naturally fermented and combined with Aji Limón and habanero chillies. Wild lemon myrtle and native thyme add distinctive Australian citrus and herbal aromas, while organic onion and garlic provide savoury depth.
The combination creates a fresh, fruity hot sauce with bright acidity, aromatic citrus notes and a warming chilli finish
INGREDIENTS
Habanero Chilli, Aji Limón Chilli, Organic Pineapple, Organic Onion, Organic Garlic, Olsson Sea Salt, Wild Native Thyme (Prostanthera incisa), Wild Lemon Myrtle (Backhousia citriodora), Xanthan Gum.
Ziggy’s Wild Lemon Myrtle & Pineapple Hot Sauce is a bright, citrus-forward fermented sauce made with organic pineapple, Aji Limón chillies and wild native lemon myrtle.
Also known as “lemon drop” chillies, Aji Limón chillies bring lively citrus notes and a warming heat. Habanero chillies add an extra kick, while wild native thyme, lemon myrtle and fermented pineapple create a fresh, fruity and aromatic flavour. Use it to add zing to savoury dishes, marinades, dressings and cocktails.
Key Features
- Bright, fruity and citrus-forward flavour
- Naturally fermented
- No added preservatives
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this fermented pineapple hot sauce to add bright citrus flavour and chilli heat to tacos and burritos, grilled chicken or pork, fish and seafood, marinades and glazes, salad dressings, salsas
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Organic pineapple is naturally fermented and combined with Aji Limón and habanero chillies. Wild lemon myrtle and native thyme add distinctive Australian citrus and herbal aromas, while organic onion and garlic provide savoury depth.
The combination creates a fresh, fruity hot sauce with bright acidity, aromatic citrus notes and a warming chilli finish
INGREDIENTS
Habanero Chilli, Aji Limón Chilli, Organic Pineapple, Organic Onion, Organic Garlic, Olsson Sea Salt, Wild Native Thyme (Prostanthera incisa), Wild Lemon Myrtle (Backhousia citriodora), Xanthan Gum.
