Ziggys Hot Sauce - Wild Green Ant & Apple 200ml
ZiggysZiggy’s Wild Green Ant & Apple Hot Sauce is a spicy, fruit-forward fermented sauce made with whole native green ants, fresh green apples and wild-foraged botanicals. Native green ants bring vibrant notes reminiscent of coriander, lime and lemongrass, followed by a distinctly tangy finish.
Locally foraged native thyme and wild fennel are fermented with green apples for three months, then paired with long-fermented jalapeño and habanero chillies. The result is a juicy, tart and herbaceous hot sauce with a satisfying chilli kick.
Key Features
- Juicy green apple, citrus and herbal flavours
- Fermented for three months
- Naturally fermented
- No added preservatives or artificial additives
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this fermented hot sauce whenever your meal needs a bright, tangy and spicy boost. It is particularly delicious with: roasted meats, grilled or roasted vegetables, tacos and burritos, eggs, burgers and sandwiches
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Ziggy’s sources its wild ingredients by foraging directly or working with specialist wild harvesters. Wild native ingredients are sourced through First Nations-owned and operated organisations wherever possible.
For this sauce, native green ants are sustainably harvested and added whole. Fresh green apples, locally foraged native thyme and wild fennel are naturally fermented together for three months. Long-fermented jalapeño and habanero chillies are then added to create its fruity, herbal and spicy flavour.
Ziggy’s uses traditional preservation techniques such as fermentation, brining, curing, drying and pickling to develop flavour without relying on artificial additives or preservatives.
INGREDIENTS
Jalapeno Chilli, Habanero Chilli, Organic Granny Smith Apple, Wild Fennel (Foeniculum Vulgare), Organic Onion, Olsson Sea Salt, Organic Garlic, Wild Native Thyme (Prostanthera Incisa), Wild Green Ant (Oecophylla Smaragdina), Wild Dorrigo Pepper (Tasmannia Stipitata), Xanthan Gum
Ziggy’s Wild Green Ant & Apple Hot Sauce is a spicy, fruit-forward fermented sauce made with whole native green ants, fresh green apples and wild-foraged botanicals. Native green ants bring vibrant notes reminiscent of coriander, lime and lemongrass, followed by a distinctly tangy finish.
Locally foraged native thyme and wild fennel are fermented with green apples for three months, then paired with long-fermented jalapeño and habanero chillies. The result is a juicy, tart and herbaceous hot sauce with a satisfying chilli kick.
Key Features
- Juicy green apple, citrus and herbal flavours
- Fermented for three months
- Naturally fermented
- No added preservatives or artificial additives
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this fermented hot sauce whenever your meal needs a bright, tangy and spicy boost. It is particularly delicious with: roasted meats, grilled or roasted vegetables, tacos and burritos, eggs, burgers and sandwiches
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Ziggy’s sources its wild ingredients by foraging directly or working with specialist wild harvesters. Wild native ingredients are sourced through First Nations-owned and operated organisations wherever possible.
For this sauce, native green ants are sustainably harvested and added whole. Fresh green apples, locally foraged native thyme and wild fennel are naturally fermented together for three months. Long-fermented jalapeño and habanero chillies are then added to create its fruity, herbal and spicy flavour.
Ziggy’s uses traditional preservation techniques such as fermentation, brining, curing, drying and pickling to develop flavour without relying on artificial additives or preservatives.
INGREDIENTS
Jalapeno Chilli, Habanero Chilli, Organic Granny Smith Apple, Wild Fennel (Foeniculum Vulgare), Organic Onion, Olsson Sea Salt, Organic Garlic, Wild Native Thyme (Prostanthera Incisa), Wild Green Ant (Oecophylla Smaragdina), Wild Dorrigo Pepper (Tasmannia Stipitata), Xanthan Gum
