Ziggys Hot Sauce Wild Stinging Nettle & Lime 200ml
ZiggysZiggy’s Wild Stinging Nettle & Green Fingerlime Hot Sauce is a naturally fermented, salsa verde-style sauce inspired by Australia’s wild ingredients. Wild stinging nettle brings earthy, peppery and green tea-like notes, while organic fingerlime adds a bright citrus lift.
Roasted green and yellow chillies provide warmth, complemented by aromatic native thyme and the distinctive heat of wild Dorrigo pepper. Rich and full-bodied yet fresh and vibrant, this unique fermented hot sauce brings almost any savoury dish to life.
Key Features
- Made with wild stinging nettle
- Brightened with organic Australian fingerlime
- Made with roasted and fermented chillies
- Contains wild native thyme and Dorrigo pepper
- Fermented for two months
- Rich, fresh and salsa verde-inspired
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this bright, herbaceous fermented hot sauce to add depth, acidity and warmth to savoury dishes. It pairs particularly well with eggs and breakfast dishes, roasted or grilled meats, roasted vegetables, tacos and burritos, seafood, and potatoes
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Wild stinging nettle is collected during the wet winter months and fermented with roasted green and yellow chillies, organic fingerlime, wild native thyme and Dorrigo pepper.
The mixture is left to ferment for two months, allowing the ingredients to develop a rich, full-bodied flavour balanced by bright citrus, fresh herbal notes and warming chilli heat.
INGREDIENTS
Jalapeño Chilli, Wild Stinging Nettle (Urtica dioica), Organic Onion, Organic Fingerlime, Wild Native Thyme (Prostanthera incisa), Organic Garlic, Olsson Sea Salt, Wild Dorrigo Pepper (Tasmannia stipitata), Xanthan Gum
Ziggy’s Wild Stinging Nettle & Green Fingerlime Hot Sauce is a naturally fermented, salsa verde-style sauce inspired by Australia’s wild ingredients. Wild stinging nettle brings earthy, peppery and green tea-like notes, while organic fingerlime adds a bright citrus lift.
Roasted green and yellow chillies provide warmth, complemented by aromatic native thyme and the distinctive heat of wild Dorrigo pepper. Rich and full-bodied yet fresh and vibrant, this unique fermented hot sauce brings almost any savoury dish to life.
Key Features
- Made with wild stinging nettle
- Brightened with organic Australian fingerlime
- Made with roasted and fermented chillies
- Contains wild native thyme and Dorrigo pepper
- Fermented for two months
- Rich, fresh and salsa verde-inspired
Storage
Store according to the directions on the product packaging. Refrigerate after opening if specified on the label.
HOW TO USE
Use this bright, herbaceous fermented hot sauce to add depth, acidity and warmth to savoury dishes. It pairs particularly well with eggs and breakfast dishes, roasted or grilled meats, roasted vegetables, tacos and burritos, seafood, and potatoes
Start with a small amount and add more according to your preferred heat level.
GROWING & PROCESSING
Wild stinging nettle is collected during the wet winter months and fermented with roasted green and yellow chillies, organic fingerlime, wild native thyme and Dorrigo pepper.
The mixture is left to ferment for two months, allowing the ingredients to develop a rich, full-bodied flavour balanced by bright citrus, fresh herbal notes and warming chilli heat.
INGREDIENTS
Jalapeño Chilli, Wild Stinging Nettle (Urtica dioica), Organic Onion, Organic Fingerlime, Wild Native Thyme (Prostanthera incisa), Organic Garlic, Olsson Sea Salt, Wild Dorrigo Pepper (Tasmannia stipitata), Xanthan Gum
