Ziggys Smoked Wild Bunya Pine Vinegar 300ml
ZiggysZiggy’s Smoked Wild Bunya Pine Vinegar is a naturally fermented vinegar with a complex forest character and a rich, distinctive smoky aroma.
Wild-harvested bunya pine cones are collected, dried and smoked over applewood chips before being immersed in white wine vinegar and left to age. A touch of organic raw sugar balances the acidity, creating a deeply aromatic finishing vinegar for roasted vegetables, meat, fish and mushrooms.
Key Features
- Complex forest-like flavour
- Rich, smoky aroma and finish
- Naturally fermented and aged
- Vegan-friendly
- Gluten-free
Storage
Store according to the directions on the product packaging. Keep the bottle properly sealed when not in use.
HOW TO USE
Use this smoky vinegar as a finishing condiment or to add acidity and wood-smoked depth to roasted or grilled meat, fish and seafood, mushrooms, marinades and glazes, salad dressings
Drizzle a small amount over food before serving, or mix it into marinades, dressings and sauces. Its concentrated smoky flavour is best added gradually.
GROWING & PROCESSING
Wild bunya pine cones are harvested, dried and smoked over applewood chips to develop their distinctive forest-like aroma. The smoked cone and shell are then immersed in white wine vinegar and left to age.
Organic raw sugar is added to balance the vinegar’s acidity, creating a complex condiment with rich smoke and gentle sweetness.
The vinegar is wild-foraged, fermented and bottled in Bellingen, New South Wales.
INGREDIENTS
White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.
Ziggy’s Smoked Wild Bunya Pine Vinegar is a naturally fermented vinegar with a complex forest character and a rich, distinctive smoky aroma.
Wild-harvested bunya pine cones are collected, dried and smoked over applewood chips before being immersed in white wine vinegar and left to age. A touch of organic raw sugar balances the acidity, creating a deeply aromatic finishing vinegar for roasted vegetables, meat, fish and mushrooms.
Key Features
- Complex forest-like flavour
- Rich, smoky aroma and finish
- Naturally fermented and aged
- Vegan-friendly
- Gluten-free
Storage
Store according to the directions on the product packaging. Keep the bottle properly sealed when not in use.
HOW TO USE
Use this smoky vinegar as a finishing condiment or to add acidity and wood-smoked depth to roasted or grilled meat, fish and seafood, mushrooms, marinades and glazes, salad dressings
Drizzle a small amount over food before serving, or mix it into marinades, dressings and sauces. Its concentrated smoky flavour is best added gradually.
GROWING & PROCESSING
Wild bunya pine cones are harvested, dried and smoked over applewood chips to develop their distinctive forest-like aroma. The smoked cone and shell are then immersed in white wine vinegar and left to age.
Organic raw sugar is added to balance the vinegar’s acidity, creating a complex condiment with rich smoke and gentle sweetness.
The vinegar is wild-foraged, fermented and bottled in Bellingen, New South Wales.
INGREDIENTS
White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.
