Ziggys Wild Raspberry Balsamic Vinegar 300ml
ZiggysZiggy’s Wild Native Raspberry Balsamic Vinegar is a naturally fermented vinegar with a luscious balance of fruity sweetness, bright acidity and delicate floral notes.
Wild native raspberries are combined with apple cider vinegar and organic agave nectar to create a versatile condiment for both sweet and savoury dishes. Drizzle it over salads and roasted vegetables, pair it with seafood or meat, or add it to desserts, cocktails and sparkling water
Key Features
- Made with wild native Australian raspberries
- Sweetened with organic agave nectar
- Fruity, floral and gently tangy
- Suitable for sweet and savoury dishes
- Naturally fermented
- Vegan-friendly
- Gluten-free
Storage
Store according to the directions on the product packaging. Keep the bottle properly sealed when not in use.
HOW TO USE
Use this native raspberry balsamic vinegar to add fruity acidity and gentle sweetness to salads and leafy greens, vinaigrettes and dressings, marinades, grilled meats, pancakes and waffles
For a simple vinaigrette, combine it with your preferred oil and season to taste. You can also drizzle it directly over ice cream or add a small amount to sparkling water for a refreshing drink.
GROWING & PROCESSING
Wild native raspberries are foraged and naturally fermented with apple cider vinegar. Organic agave nectar is added to balance the fruit’s acidity and create a smooth, sweet and tangy balsamic-style vinegar.
The vinegar is fermented and bottled in Bellingen, New South Wales.
INGREDIENTS
Wild native raspberry (rubus probus), apple cider vinegar, organic agave nectar.
Ziggy’s Wild Native Raspberry Balsamic Vinegar is a naturally fermented vinegar with a luscious balance of fruity sweetness, bright acidity and delicate floral notes.
Wild native raspberries are combined with apple cider vinegar and organic agave nectar to create a versatile condiment for both sweet and savoury dishes. Drizzle it over salads and roasted vegetables, pair it with seafood or meat, or add it to desserts, cocktails and sparkling water
Key Features
- Made with wild native Australian raspberries
- Sweetened with organic agave nectar
- Fruity, floral and gently tangy
- Suitable for sweet and savoury dishes
- Naturally fermented
- Vegan-friendly
- Gluten-free
Storage
Store according to the directions on the product packaging. Keep the bottle properly sealed when not in use.
HOW TO USE
Use this native raspberry balsamic vinegar to add fruity acidity and gentle sweetness to salads and leafy greens, vinaigrettes and dressings, marinades, grilled meats, pancakes and waffles
For a simple vinaigrette, combine it with your preferred oil and season to taste. You can also drizzle it directly over ice cream or add a small amount to sparkling water for a refreshing drink.
GROWING & PROCESSING
Wild native raspberries are foraged and naturally fermented with apple cider vinegar. Organic agave nectar is added to balance the fruit’s acidity and create a smooth, sweet and tangy balsamic-style vinegar.
The vinegar is fermented and bottled in Bellingen, New South Wales.
INGREDIENTS
Wild native raspberry (rubus probus), apple cider vinegar, organic agave nectar.
