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Chocolate, Hazelnut & Coconut Raw Treat

Chocolate, Hazelnut & Coconut Raw Treat 1
Time
Prep: 10 min + chilling
Contributed by
Claudia Aiello
Serves
6

This healthy version of a raw nutella slice is incredibly delicious, creamy and chocolatey, making them the perfect mid-afternoon guilty-free treat!



  1. In a high-powered blender or food processor, blend all base ingredients until a crumbly texture is formed. 
  2. In a lined baking tray, press the mixture until flat and even. Place in freezer.
  3. Place all middle layer ingredients, except brown rice puffs, into a blender and blend on a high speed until a smooth batter is formed. 
  4. Fold through brown rice puffs. Pour over base and smooth out with a spatula. Return to the freezer. 
  5. In a bowl, break the chocolate into small pieces with the salt and place in the microwave for 30-second intervals, mixing in between until melted. 
  6. Pour over the middle layer and smooth out. Place chopped hazelnuts on top. 
  7. Place in freezer for two hours before slicing.

SHORT DESCRIPTION

This healthy version of a raw nutella slice is incredibly delicious, creamy and chocolatey, making them the perfect mid-afternoon guilty-free treat!

DESCRIPTION

  1. In a high-powered blender or food processor, blend all base ingredients until a crumbly texture is formed. 
  2. In a lined baking tray, press the mixture until flat and even. Place in freezer.
  3. Place all middle layer ingredients, except brown rice puffs, into a blender and blend on a high speed until a smooth batter is formed. 
  4. Fold through brown rice puffs. Pour over base and smooth out with a spatula. Return to the freezer. 
  5. In a bowl, break the chocolate into small pieces with the salt and place in the microwave for 30-second intervals, mixing in between until melted. 
  6. Pour over the middle layer and smooth out. Place chopped hazelnuts on top. 
  7. Place in freezer for two hours before slicing.

INGREDIENTS

Base:
70g organic raw almonds
70g organic hazelnuts
6 organic Medjool dates, pitted

Middle layer:
155g organic coconut cream
1 tsp vanilla extract
1 tbsp organic coconut oil
1 tbsp organic cacao powder
1 tbsp organic maple syrup
1/2 cup organic brown rice puffs

Top layer:
100g organic dark chocolate
Pinch of Himalayan salt
Handful of organic hazelnuts, chopped.

Method

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  • Organic Medjool Dates - Medium Premium 1KG 1 Organic Medjool Dates - Medium Premium 1KG 2
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    Organic Medjool Dates - Medium Premium 1KG

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  • Organic Coconut Cream 400ml 1 Organic Coconut Cream 400ml 2
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    Organic Coconut Cream 400ml

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  • Organic Virgin Coconut Oil 500ml 1 Organic Virgin Coconut Oil 500ml 2
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    Organic Virgin Coconut Oil 500ml

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  • Organic Maple Syrup 250ml 1 Organic Maple Syrup 250ml 2
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    Organic Maple Syrup 250ml

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  • AUSSIE GROWN
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  • AUSSIE GROWN
    Organic Puffed Brown Rice 175g 1
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    Organic Puffed Brown Rice 175g

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  • Organic Hazelnuts 200g 1 Organic Hazelnuts 200g 2
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    Organic Hazelnuts 200g

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  • Organic Cacao Powder 350g 1 Organic Cacao Powder 350g 2
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    Organic Cacao Powder 350g

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