Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings!
HOW TO USE
Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce.
GROWING & PROCESSING
Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added. The Organic Cane Vinegar is crafted from naturally fermented sugarcane syrup.
Read our Coconut Aminos blog for more growing and processing information.
INGREDIENTS
Organic Coconut Syrup (50%), Organic Vinegar, Salt
Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings!
HOW TO USE
Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce.
GROWING & PROCESSING
Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added. The Organic Cane Vinegar is crafted from naturally fermented sugarcane syrup.
Read our Coconut Aminos blog for more growing and processing information.
INGREDIENTS
Organic Coconut Syrup (50%), Organic Vinegar, Salt