Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings!
HOW TO USE
Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce.
GROWING & PROCESSING
Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added.
Read our Coconut Aminos blog for more growing and processing information.
INGREDIENTS
Organic Coconut Syrup (50%), Organic Vinegar, Salt
Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings!
HOW TO USE
Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce.
GROWING & PROCESSING
Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added.
Read our Coconut Aminos blog for more growing and processing information.
INGREDIENTS
Organic Coconut Syrup (50%), Organic Vinegar, Salt