Our Organic Coconut Sugar is made from the naturally sweet sap of organic coconut palm blossoms. The sap is boiled to reduce its moisture and create a fine, granulated sugar.
Naturally sweet with a delicious coconut-caramel flavour and subtle nutty notes, it has a rich, mellow sweetness that makes it a versatile alternative to regular sugar.
No added colours, flavours or preservatives.
Note on Natural Variation
As Organic Coconut Sugar is made from coconut palm sap, its colour, flavour, aroma and texture may vary slightly between batches. These differences can be influenced by the growing region, coconut palm variety, seasonal conditions and time of harvest.
Historically, coconut sugar sourced from Indonesia has tended to be darker, while coconut sugar from Sri Lanka has generally been lighter. However, colour and other characteristics can vary between individual batches regardless of origin. This natural variation is completely normal and does not affect the product’s quality.
The product’s country of origin may change from time to time depending on seasonal and supply availability. Please refer to the Country of Origin information on the product page for the origin of the stock currently available.
Want to learn more? Read our FAQ
HOW TO USE
Organic Coconut Sugar can be substituted for white or brown sugar at a 1:1 ratio in most recipes. Its rich caramel-like flavour works particularly well in cakes, biscuits, desserts, granola and sauces. It can also be sprinkled over porridge or cereal, or added to coffee, tea and other drinks.
GROWING & PROCESSING
Organic Coconut Sugar begins as sap collected by tapping the unopened blossoms of coconut palms. After collection, the sap is boiled to evaporate its natural moisture. As it thickens and cools, it solidifies before being granulated into coconut sugar. The natural composition of the sap and seasonal growing conditions may influence the final colour, aroma, flavour and texture.
INGREDIENTS
Organic Coconut Sugar (100%)
Our Organic Coconut Sugar is made from the naturally sweet sap of organic coconut palm blossoms. The sap is boiled to reduce its moisture and create a fine, granulated sugar.
Naturally sweet with a delicious coconut-caramel flavour and subtle nutty notes, it has a rich, mellow sweetness that makes it a versatile alternative to regular sugar.
No added colours, flavours or preservatives.
Note on Natural Variation
As Organic Coconut Sugar is made from coconut palm sap, its colour, flavour, aroma and texture may vary slightly between batches. These differences can be influenced by the growing region, coconut palm variety, seasonal conditions and time of harvest.
Historically, coconut sugar sourced from Indonesia has tended to be darker, while coconut sugar from Sri Lanka has generally been lighter. However, colour and other characteristics can vary between individual batches regardless of origin. This natural variation is completely normal and does not affect the product’s quality.
The product’s country of origin may change from time to time depending on seasonal and supply availability. Please refer to the Country of Origin information on the product page for the origin of the stock currently available.
Want to learn more? Read our FAQ
HOW TO USE
Organic Coconut Sugar can be substituted for white or brown sugar at a 1:1 ratio in most recipes. Its rich caramel-like flavour works particularly well in cakes, biscuits, desserts, granola and sauces. It can also be sprinkled over porridge or cereal, or added to coffee, tea and other drinks.
GROWING & PROCESSING
Organic Coconut Sugar begins as sap collected by tapping the unopened blossoms of coconut palms. After collection, the sap is boiled to evaporate its natural moisture. As it thickens and cools, it solidifies before being granulated into coconut sugar. The natural composition of the sap and seasonal growing conditions may influence the final colour, aroma, flavour and texture.
INGREDIENTS
Organic Coconut Sugar (100%)
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