Please note: Organic Coconut Syrup 25KG is now supplied in minimum quantities of 4 units. Transport companies will no longer deliver single units due to the high risk of damage in transit. Supplying in 4-unit lots allows us to palletise and wrap your order for safe delivery.
We also offer this line in a 7KG size, with a price discount when you purchase four or more.
As a natural, minimally processed wholefood, our Organic Coconut Syrup can vary slightly in colour, flavour, aroma and consistency from batch to batch. These differences are a natural result of variations in the coconut palms, growing conditions, origin and season of harvest. No two batches will ever be exactly the same and that’s part of the beauty of real, wholefoods. These natural variations are completely normal and to be expected.
The product’s country of origin may also change from time to time depending on seasonal and supply availability. Please refer to the Country of Origin information on the product page for the origin of the stock currently available.
HOW TO USE
Enjoy as a topping for pancakes, muffins and toasted cereals, or use in baking, cooking and drinks.
GROWING & PROCESSING
Honest to Goodness Organic Coconut Syrup is made from the sap collected from the unopened blossoms of organically grown coconut palms. It is then carefully boiled and evaporated to reduce its water content and produce a naturally sweet coconut syrup with a naturally rich caramel to brown colour. Natural variations in colour and flavour may occur between batches due to seasonal and agricultural conditions.
INGREDIENTS
Organic Coconut Sap
Please note: Organic Coconut Syrup 25KG is now supplied in minimum quantities of 4 units. Transport companies will no longer deliver single units due to the high risk of damage in transit. Supplying in 4-unit lots allows us to palletise and wrap your order for safe delivery.
We also offer this line in a 7KG size, with a price discount when you purchase four or more.
As a natural, minimally processed wholefood, our Organic Coconut Syrup can vary slightly in colour, flavour, aroma and consistency from batch to batch. These differences are a natural result of variations in the coconut palms, growing conditions, origin and season of harvest. No two batches will ever be exactly the same and that’s part of the beauty of real, wholefoods. These natural variations are completely normal and to be expected.
The product’s country of origin may also change from time to time depending on seasonal and supply availability. Please refer to the Country of Origin information on the product page for the origin of the stock currently available.
HOW TO USE
Enjoy as a topping for pancakes, muffins and toasted cereals, or use in baking, cooking and drinks.
GROWING & PROCESSING
Honest to Goodness Organic Coconut Syrup is made from the sap collected from the unopened blossoms of organically grown coconut palms. It is then carefully boiled and evaporated to reduce its water content and produce a naturally sweet coconut syrup with a naturally rich caramel to brown colour. Natural variations in colour and flavour may occur between batches due to seasonal and agricultural conditions.
INGREDIENTS
Organic Coconut Sap
Honest to Goodness