A classic and healthy Homemade Hummus recipe! With just a few simple ingredients, it's easy to make a smooth hummus from scratch. Top with a drizzle of olive oil and serve with veggie sticks, pieces of toasted Turkish bread, seeded crackers and so much more... delicious.
Combine all ingredients in food processor and blend until smooth and creamy.
Add enough chickpea brine/liquid from the tin to achieve your desired consistency.
Serve in a bowl or dish and sprinkle with the tablespoon of chopped flat leaf parsley then drizzle with extra olive oil.
TASTY FLAVOUR VARIATIONS
Black Bean: Add equal parts chickpeas and black beans.
Beetroot: Add some fresh grated cooked beetroot for colour and flavour.
Mediterranean: Add 1 tsp garam masala.
Olive: Add 1/4 cup pitted kalamata olives.
Sundried Tomato: Add 1/4 cup re-hydrated sundried tomatoes.
SHORT DESCRIPTION
A classic and healthy Homemade Hummus recipe! With just a few simple ingredients, it's easy to make a smooth hummus from scratch. Top with a drizzle of olive oil and serve with veggie sticks, pieces of toasted Turkish bread, seeded crackers and so much more... delicious.
DESCRIPTION
Combine all ingredients in food processor and blend until smooth and creamy.
Add enough chickpea brine/liquid from the tin to achieve your desired consistency.
Serve in a bowl or dish and sprinkle with the tablespoon of chopped flat leaf parsley then drizzle with extra olive oil.
TASTY FLAVOUR VARIATIONS
Black Bean: Add equal parts chickpeas and black beans.
Beetroot: Add some fresh grated cooked beetroot for colour and flavour.
Mediterranean: Add 1 tsp garam masala.
Olive: Add 1/4 cup pitted kalamata olives.
Sundried Tomato: Add 1/4 cup re-hydrated sundried tomatoes.
INGREDIENTS
1 tin organic chickpeas 400g (drained, but reserve the brine/liquid) 3 cloves garlic 1/3 cup organic unhulled tahini 1/4 cup freshly squeezed lemon juice 2 tbsp organic olive oil Fine Himalayan rock salt (to taste) 1 tbsp flat leaf parsley to garnish
Method
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