A copy-cat candy bar that tastes just like the real thing, only better! Made with only raw, vegan ingredients and no added sugar, so you can satisfy your sweet tooth without the nasties.
In a high-powered blender or food processor, pulse cashews into small pieces.
Add in the coconut, dates, and maple syrup and blend until a sticky dough forms.
Press the dough into a square tin lined with baking paper and put in the freezer until you have made the caramel.
To make the caramel: Blend dates, peanut butter, maple syrup and salt together until combined. Add the almond milk a tablespoon at a time until a smooth caramel forms.
Using a spatula, spread the caramel evenly over the base.
Scatter almond on top of the caramel and press down lightly.
For the topping: In a small bowl, melt your chocolate in the microwave, stirring every 15 seconds until completely melted.
Drizzle chocolate over the top of the bars. Place back in the freezer until set
Once set, cut into bars and enjoy!
Store in an airtight container in the fridge or freezer.
SHORT DESCRIPTION
A copy-cat candy bar that tastes just like the real thing, only better! Made with only raw, vegan ingredients and no added sugar, so you can satisfy your sweet tooth without the nasties.
DESCRIPTION
In a high-powered blender or food processor, pulse cashews into small pieces.
Add in the coconut, dates, and maple syrup and blend until a sticky dough forms.
Press the dough into a square tin lined with baking paper and put in the freezer until you have made the caramel.
To make the caramel: Blend dates, peanut butter, maple syrup and salt together until combined. Add the almond milk a tablespoon at a time until a smooth caramel forms.
Using a spatula, spread the caramel evenly over the base.
Scatter almond on top of the caramel and press down lightly.
For the topping: In a small bowl, melt your chocolate in the microwave, stirring every 15 seconds until completely melted.
Drizzle chocolate over the top of the bars. Place back in the freezer until set
Once set, cut into bars and enjoy!
Store in an airtight container in the fridge or freezer.
INGREDIENTS
BASE 1 1/2 cups organic cashews 1/2 cup organic shredded coconut 8 organic Medjool dates, pitted 3 tbsp organic maple syrup
CARAMEL 3/4 cup organic Medjool dates, pitted 1/2 cup organic peanut butter 3 tbsp organic maple syrup Pinch of Himalayan salt 6 tbsp organic almond milk
TOPPINGS 1/4 cup organic almonds. roughly chopped 100g organic vegan dark chocolate
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
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