Sourdough Pasta – Ancient Grains Spelt Shells 400g
General WholefoodsPlease note: Berkelo Pasta is now General Wholefoods, with a refreshed brand and product range - learn more through our FAQ here.
Australian-made dried sourdough pasta made with Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. This classic penne has a light caramel colour and sweet, nutty wholegrain flavour, making it a nourishing base for your favourite pasta dishes.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Sweet, nutty wholegrain flavour
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
HOW TO USE
1. Bring a large pot of water to a rolling boil and salt it like the sea.
2. Add the pasta, stir gently and cook for 6–8 minutes, or until it’s just right for you.
3. Drain, toss well with your favourite sauce and enjoy!
4. It is a very versatile pasta and pairs well with tomato and basil sauce.
5. Storage: Store in an airtight container in the fridge to maintain optimum freshness.
GROWING & PROCESSING
The grains used to make General Wholefoods Pasta are grown in Australia and ASP Certified Sustainable.
After harvesting, the grains are traditionally stoneground to retain their naturally occurring nutrients. The flour is then mixed with a wild-fermented sourdough culture and filtered water. The dough undergoes a long fermentation before being shaped and slowly dried to create pasta with a firm texture and full flavour.
INGREDIENTS
Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and Filtered Water.
Please note: Berkelo Pasta is now General Wholefoods, with a refreshed brand and product range - learn more through our FAQ here.
Australian-made dried sourdough pasta made with Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. This classic penne has a light caramel colour and sweet, nutty wholegrain flavour, making it a nourishing base for your favourite pasta dishes.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Sweet, nutty wholegrain flavour
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
HOW TO USE
1. Bring a large pot of water to a rolling boil and salt it like the sea.
2. Add the pasta, stir gently and cook for 6–8 minutes, or until it’s just right for you.
3. Drain, toss well with your favourite sauce and enjoy!
4. It is a very versatile pasta and pairs well with tomato and basil sauce.
5. Storage: Store in an airtight container in the fridge to maintain optimum freshness.
GROWING & PROCESSING
The grains used to make General Wholefoods Pasta are grown in Australia and ASP Certified Sustainable.
After harvesting, the grains are traditionally stoneground to retain their naturally occurring nutrients. The flour is then mixed with a wild-fermented sourdough culture and filtered water. The dough undergoes a long fermentation before being shaped and slowly dried to create pasta with a firm texture and full flavour.
INGREDIENTS
Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and Filtered Water.
