Sourdough Pasta – Ancient Grains Spelt Shells 400g
General WholefoodsPlease note: Berkelo Pasta has rebranded as General Wholefoods, with a new brand and product range - learn more through our FAQ here. Limited stocks of the Berkelo branded pasta remains.
Australian-made dried sourdough pasta made with Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. These spelt shells have a light caramel colour and hearty, nutty flavour, with a shape designed to hold sauces well.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Hearty, nutty spelt flavour
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Want to learn more about General Wholefoods?
Check out our General Wholefoods [Supplier Spotlight] blog to discover more about the brand and its story.
HOW TO USE
1. Bring a large pot of water to a rolling boil and salt it like the sea.
2. Add the pasta, stir gently and cook for 6–8 minutes, or until it’s just right for you.
3. Drain, toss well with your favourite sauce and enjoy!
4. It pairs well with full-bodied sauces like a ragu or burnt butter emulsions.
5. Storage: Store in an airtight container in the fridge to maintain optimum freshness.
GROWING & PROCESSING
The grains used to make General Wholefoods Pasta are grown in Australia and ASP Certified Sustainable.
After harvesting, the grains are traditionally stoneground to retain their naturally occurring nutrients. The flour is then mixed with a wild-fermented sourdough culture and filtered water. The dough undergoes a long fermentation before being shaped and slowly dried to create pasta with a firm texture and full flavour.
INGREDIENTS
Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and Filtered Water
Please note: Berkelo Pasta has rebranded as General Wholefoods, with a new brand and product range - learn more through our FAQ here. Limited stocks of the Berkelo branded pasta remains.
Australian-made dried sourdough pasta made with Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. These spelt shells have a light caramel colour and hearty, nutty flavour, with a shape designed to hold sauces well.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Hearty, nutty spelt flavour
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Want to learn more about General Wholefoods?
Check out our General Wholefoods [Supplier Spotlight] blog to discover more about the brand and its story.
HOW TO USE
1. Bring a large pot of water to a rolling boil and salt it like the sea.
2. Add the pasta, stir gently and cook for 6–8 minutes, or until it’s just right for you.
3. Drain, toss well with your favourite sauce and enjoy!
4. It pairs well with full-bodied sauces like a ragu or burnt butter emulsions.
5. Storage: Store in an airtight container in the fridge to maintain optimum freshness.
GROWING & PROCESSING
The grains used to make General Wholefoods Pasta are grown in Australia and ASP Certified Sustainable.
After harvesting, the grains are traditionally stoneground to retain their naturally occurring nutrients. The flour is then mixed with a wild-fermented sourdough culture and filtered water. The dough undergoes a long fermentation before being shaped and slowly dried to create pasta with a firm texture and full flavour.
INGREDIENTS
Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and Filtered Water
