Sustainable Premium White Bakers Flour 5KG
Wholegrain MillingA baker’s favourite, Wholegrain Milling Co. Sustainable Premium Bakers White Flour is made for bread making, with optimum protein levels to help create delicious homemade loaves. With its creamy colour, light cereal flavour and soft, free-flowing texture, it’s also a versatile choice for pizza bases and a variety of other baking recipes.
Made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote long-term environmental sustainability, this certified sustainable flour is a great option for those seeking an alternative to certified organic products. Unbleached and made without chemicals, it’s a practical choice for everyday baking.
- Made from Australian-grown grains
- ASP Certified Sustainable
- Optimum protein levels for bread making
- Creamy colour with a light cereal flavour
- Soft, free-flowing texture
- Ideal for bread, pizza bases and a variety of baking recipes
- Non-GMO, unbleached and chemical-free
HOW TO USE
Use Wholegrain Milling Co. Sustainable Premium Bakers White Flour as a versatile flour for everyday cooking and baking. With its creamy colour, rich flavour, stronger texture and approximately 13% protein, it’s particularly well suited to recipes that benefit from a good structure.
Use it for:
1. Breads and bread rolls – its higher protein content helps develop gluten, giving breads and rolls a chewy texture and helping them hold their shape.
2. Muffins and everyday baking – use it in muffins and other baked goods when you want a flavoursome flour with a stronger texture.
3. Cakes, biscuits and pastry – for more delicate bakes, a lower-protein flour is generally a better choice to help achieve a lighter, more tender texture.
GROWING & PROCESSING
Sustainably grown whole wheat is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW and all of the bran is removed. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.
Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
To comply with the Australian Food Standards (FSANZ) Australian flour millers are required to add folic acid (a form of the B vitamin folate) to wheat flour for bread making purposes. This flour has been fortified with Thiamine (<0.1%) & Folic Acid (<0.1%).
FAQ's
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable and tested to ensure they are residue-free and GMO-free. The certification focuses on quality, nutrient density and farming practices that support environmental sustainability. Certified sustainable farmers use methods that help sequester carbon, build biodiversity and enrich the soil.
What is baker’s flour?
Also known as bread flour, baker’s flour has a higher protein content than standard plain flour, typically above 12%. This helps develop gluten, giving bread its chewy texture, firmer structure and ability to hold its shape.
What is the difference between baker’s flour and premium baker’s flour?
Baker’s flour is stoneground, while premium baker’s flour is roller-milled. These different milling methods influence the flour’s characteristics and texture.
INGREDIENTS
Sustainable Wheat (>99.9%), Thiamin (<0.1%), Folic Acid (<0.1%).
A baker’s favourite, Wholegrain Milling Co. Sustainable Premium Bakers White Flour is made for bread making, with optimum protein levels to help create delicious homemade loaves. With its creamy colour, light cereal flavour and soft, free-flowing texture, it’s also a versatile choice for pizza bases and a variety of other baking recipes.
Made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote long-term environmental sustainability, this certified sustainable flour is a great option for those seeking an alternative to certified organic products. Unbleached and made without chemicals, it’s a practical choice for everyday baking.
- Made from Australian-grown grains
- ASP Certified Sustainable
- Optimum protein levels for bread making
- Creamy colour with a light cereal flavour
- Soft, free-flowing texture
- Ideal for bread, pizza bases and a variety of baking recipes
- Non-GMO, unbleached and chemical-free
HOW TO USE
Use Wholegrain Milling Co. Sustainable Premium Bakers White Flour as a versatile flour for everyday cooking and baking. With its creamy colour, rich flavour, stronger texture and approximately 13% protein, it’s particularly well suited to recipes that benefit from a good structure.
Use it for:
1. Breads and bread rolls – its higher protein content helps develop gluten, giving breads and rolls a chewy texture and helping them hold their shape.
2. Muffins and everyday baking – use it in muffins and other baked goods when you want a flavoursome flour with a stronger texture.
3. Cakes, biscuits and pastry – for more delicate bakes, a lower-protein flour is generally a better choice to help achieve a lighter, more tender texture.
GROWING & PROCESSING
Sustainably grown whole wheat is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW and all of the bran is removed. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.
Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
To comply with the Australian Food Standards (FSANZ) Australian flour millers are required to add folic acid (a form of the B vitamin folate) to wheat flour for bread making purposes. This flour has been fortified with Thiamine (<0.1%) & Folic Acid (<0.1%).
FAQ's
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable and tested to ensure they are residue-free and GMO-free. The certification focuses on quality, nutrient density and farming practices that support environmental sustainability. Certified sustainable farmers use methods that help sequester carbon, build biodiversity and enrich the soil.
What is baker’s flour?
Also known as bread flour, baker’s flour has a higher protein content than standard plain flour, typically above 12%. This helps develop gluten, giving bread its chewy texture, firmer structure and ability to hold its shape.
What is the difference between baker’s flour and premium baker’s flour?
Baker’s flour is stoneground, while premium baker’s flour is roller-milled. These different milling methods influence the flour’s characteristics and texture.
INGREDIENTS
Sustainable Wheat (>99.9%), Thiamin (<0.1%), Folic Acid (<0.1%).
