Wholegrain Milling Co. [Supplier Spotlight]

Choosing the right supplier is about more than quality. It's about supporting farming practices that help protect our environment for future generations. That's why we're proud to partner with Wholegrain Milling Co., an Australian family-owned mill dedicated to producing premium Certified Sustainable flours from responsibly grown Australian grain.

A Passion for Better Flour

Wholegrain Milling Co. began around a kitchen table in Gunnedah, NSW, where founders Harry and Wendy Neale started stone milling flour with a simple goal: produce flour that was better for people and better for the land.

Today, the business remains family-owned and continues to lead the way in sustainable flour production, combining traditional milling methods with modern technology while staying true to its original philosophy of caring for soil, farmers and future generations.

Sustainability Starts at the Farm

Every bag of Wholegrain Milling Sustainable Flour begins with Australian-grown grain sourced from trusted farmers using regenerative farming practices.

These farming methods help to:

• Improve soil health
• Increase biodiversity
• Reduce greenhouse gas emissions
• Protect waterways
• Produce chemical residue-free grain
• Build healthier, more resilient farming systems

The philosophy is simple: leave the land better than you found it.

From Grain to Flour

Once harvested, the grain is transported directly to Wholegrain Milling's facility in Gunnedah, where it is carefully stored using chemical-free ventilation systems to preserve purity and quality.

Wholegrain Milling offers both stone milling and roller milling, allowing each flour to be produced for its ideal baking application.

Stone milling gently grinds the grain at cooler temperatures, helping retain the grain's natural flavour, minerals and enzymes while producing richly flavoured wholegrain and artisan flours.

Roller milling creates refined white flours with consistent performance, making them ideal for bread, pizza, pastries and everyday baking.

Both methods are carefully managed to deliver exceptional quality and reliable baking performance.

Certified Sustainable

Wholegrain Milling's Sustainable range is fully traceable from farm to mill and independently Certified Sustainable.

The flour is:

• 100% Australian grown
• Chemical residue-free
• Fully traceable
• Produced using renewable energy
• Crafted from sustainably grown grain using regenerative farming practices

By supporting sustainable farming, every bake contributes to healthier soils, stronger farming communities and a lower environmental footprint.

Why We Choose Wholegrain Milling

At Honest to Goodness, we believe great baking starts with great ingredients.

Wholegrain Milling shares our commitment to producing flour that's not only high quality, but also supports Australian farmers and more sustainable food systems.

Their dedication to responsible farming, careful milling and exceptional flour quality makes them a trusted supplier and a valued partner in helping us bring premium flour to Australian kitchens.

Whether you're baking artisan sourdough, homemade pizza, cakes or everyday family favourites, you can bake with confidence knowing your flour has been grown and milled with care for both people and the planet.