Sustainable Stoneground White Bakers Flour 5KG
Wholegrain MillingWholegrain Milling Co. Sustainable White Bakers Flour is a stoneground wheat flour that helps retain the integrity of the grain, delivering a unique flavour and preserving its nutritional profile. With its creamy colour and stronger texture than other white flours, it’s a versatile choice for bread making and a variety of everyday baking recipes.
Made from grains grown using farming techniques that support soil improvement, use natural inputs and promote long-term environmental sustainability, this ASP Certified Sustainable flour is a more affordable alternative to certified organic products for those who care about their food, health and the environment. It is non-GMO, unbleached and chemical-free.
- Made from sustainably grown wheat
- ASP Certified Sustainable
- Stoneground for a unique flavour
- Helps retain the grain’s nutritional profile
- Creamy colour with a stronger texture
- Approximately 13% protein
- Ideal for bread, rolls and everyday baking
- Non-GMO, unbleached and chemical-free
HOW TO USE
Use Wholegrain Milling Co. Sustainable White Bakers Flour as a versatile flour for everyday cooking and baking. With its creamy colour, rich flavour, stronger texture and approximately 13% protein, it’s particularly well suited to recipes that benefit from a good structure.
Use it for:
1. Breads and bread rolls – its higher protein content helps develop gluten, giving breads and rolls a chewy texture and helping them hold their shape.
2. Muffins and everyday baking – use it in muffins and other baked goods when you want a flavoursome flour with a stronger texture.
3. Cakes, biscuits and pastry – for more delicate bakes, a lower-protein flour is generally a better choice to help achieve a lighter, more tender texture.
GROWING & PROCESSING
Sustainably grown wheat is stoneground into flour at Wholegrain Milling Co. in Gunnedah, regional NSW, with the bran removed. Stone milling allows the grain to pass through the mill slowly and at cooler temperatures. This process helps preserve the grain’s nutritional qualities while producing a flour suited to a variety of baking needs.
Wholegrain Milling Co.’s mission is to provide chemical-free flour milled from sustainably grown grain that is traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations for sustainable wheat farming show 75% lower greenhouse gas emissions than conventional wheat farming.
FAQ's
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable and tested to ensure they are residue-free and GMO-free. The certification focuses on quality, nutrient density and farming practices that support environmental sustainability. Certified sustainable farmers use methods that help sequester carbon, build biodiversity and enrich the soil.
What is baker’s flour?
Also known as bread flour, baker’s flour has a higher protein content than standard plain flour, typically above 12%. This helps develop gluten, giving bread its chewy texture, firmer structure and ability to hold its shape.
What is the difference between baker’s flour and premium baker’s flour?
Baker’s flour is stoneground, while premium baker’s flour is roller-milled. These different milling methods influence the flour’s characteristics and texture.
INGREDIENTS
Sustainable Wheat (>99.9%), Thiamin (<0.1%), Folic Acid (<0.1%).
Wholegrain Milling Co. Sustainable White Bakers Flour is a stoneground wheat flour that helps retain the integrity of the grain, delivering a unique flavour and preserving its nutritional profile. With its creamy colour and stronger texture than other white flours, it’s a versatile choice for bread making and a variety of everyday baking recipes.
Made from grains grown using farming techniques that support soil improvement, use natural inputs and promote long-term environmental sustainability, this ASP Certified Sustainable flour is a more affordable alternative to certified organic products for those who care about their food, health and the environment. It is non-GMO, unbleached and chemical-free.
- Made from sustainably grown wheat
- ASP Certified Sustainable
- Stoneground for a unique flavour
- Helps retain the grain’s nutritional profile
- Creamy colour with a stronger texture
- Approximately 13% protein
- Ideal for bread, rolls and everyday baking
- Non-GMO, unbleached and chemical-free
HOW TO USE
Use Wholegrain Milling Co. Sustainable White Bakers Flour as a versatile flour for everyday cooking and baking. With its creamy colour, rich flavour, stronger texture and approximately 13% protein, it’s particularly well suited to recipes that benefit from a good structure.
Use it for:
1. Breads and bread rolls – its higher protein content helps develop gluten, giving breads and rolls a chewy texture and helping them hold their shape.
2. Muffins and everyday baking – use it in muffins and other baked goods when you want a flavoursome flour with a stronger texture.
3. Cakes, biscuits and pastry – for more delicate bakes, a lower-protein flour is generally a better choice to help achieve a lighter, more tender texture.
GROWING & PROCESSING
Sustainably grown wheat is stoneground into flour at Wholegrain Milling Co. in Gunnedah, regional NSW, with the bran removed. Stone milling allows the grain to pass through the mill slowly and at cooler temperatures. This process helps preserve the grain’s nutritional qualities while producing a flour suited to a variety of baking needs.
Wholegrain Milling Co.’s mission is to provide chemical-free flour milled from sustainably grown grain that is traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations for sustainable wheat farming show 75% lower greenhouse gas emissions than conventional wheat farming.
FAQ's
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable and tested to ensure they are residue-free and GMO-free. The certification focuses on quality, nutrient density and farming practices that support environmental sustainability. Certified sustainable farmers use methods that help sequester carbon, build biodiversity and enrich the soil.
What is baker’s flour?
Also known as bread flour, baker’s flour has a higher protein content than standard plain flour, typically above 12%. This helps develop gluten, giving bread its chewy texture, firmer structure and ability to hold its shape.
What is the difference between baker’s flour and premium baker’s flour?
Baker’s flour is stoneground, while premium baker’s flour is roller-milled. These different milling methods influence the flour’s characteristics and texture.
INGREDIENTS
Sustainable Wheat (>99.9%), Thiamin (<0.1%), Folic Acid (<0.1%).
