Sustainable Stoneground Wholewheat Bakers Flour 5KG
Wholegrain MillingWholegrain Milling Co. Sustainable Wholewheat Bakers Flour is a stoneground wholemeal flour made with the bran, germ and endosperm of the grain retained. The stone milling process helps preserve the grain’s integrity, delivering a unique flavour and retaining its nutritional profile. It’s a versatile choice for bread making and a variety of everyday baking recipes.
Made from grains grown using farming techniques that support soil improvement, use natural inputs and promote long-term environmental sustainability, this ASP Certified Sustainable flour is a more affordable alternative to certified organic products for those who care about their food, health and the environment. It is non-GMO, unbleached and chemical-free.
- Made from sustainably grown wheat
- ASP Certified Sustainable
- Stoneground wholemeal flour
- Retains the bran, germ and endosperm of the grain
- Unique flavour and nutritional profile
- Ideal for bread making and everyday baking
- Non-GMO, unbleached and chemical-free
HOW TO USE
Use Wholegrain Milling Co. Sustainable Wholewheat Bakers Flour as a versatile flour for everyday cooking and baking. As wholemeal flour absorbs more moisture than white flour, you may need to adjust the moisture levels in your recipes to achieve the desired consistency.
Use it for:
1. Bread and everyday baking – use it in a variety of baking recipes for a wholemeal alternative to white flour.
2. Cakes and other baked goods – allow the mixture to rest briefly after adding the flour so the grain can absorb the moisture. Add a little extra liquid if needed.
3. Lighter baked goods – mix with white plain flour or white spelt flour to help create a lighter texture.
Storage: Store in an airtight container in the fridge to maintain optimum freshness.
GROWING & PROCESSING
Sustainably grown whole wheat is stoneground into flour at Wholegrain Milling Co. in Gunnedah, regional NSW. Stone milling allows the grain to pass through the mill slowly and at cooler temperatures, helping preserve the germ, bran and endosperm of the wholegrain, along with its nutritional qualities.
Wholegrain Milling Co.’s mission is to provide chemical-free flour milled from sustainably grown grain that is traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations for sustainable wheat farming show 75% lower greenhouse gas emissions than conventional wheat farming.
To comply with Australian Food Standards (FSANZ), Australian flour millers are required to add folic acid (a form of vitamin B folate) to wheat flour for bread-making purposes. This flour has been fortified with thiamine (<0.1%) and folic acid (<0.1%).
FAQ's
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable and tested to ensure they are residue-free and GMO-free. The certification focuses on quality, nutrient density and farming practices that support environmental sustainability. Certified sustainable farmers use methods that help sequester carbon, build biodiversity and enrich the soil.
INGREDIENTS
Sustainable Wheat (>99.9%), Thiamin (<0.1%), Folic Acid (<0.1%).
Wholegrain Milling Co. Sustainable Wholewheat Bakers Flour is a stoneground wholemeal flour made with the bran, germ and endosperm of the grain retained. The stone milling process helps preserve the grain’s integrity, delivering a unique flavour and retaining its nutritional profile. It’s a versatile choice for bread making and a variety of everyday baking recipes.
Made from grains grown using farming techniques that support soil improvement, use natural inputs and promote long-term environmental sustainability, this ASP Certified Sustainable flour is a more affordable alternative to certified organic products for those who care about their food, health and the environment. It is non-GMO, unbleached and chemical-free.
- Made from sustainably grown wheat
- ASP Certified Sustainable
- Stoneground wholemeal flour
- Retains the bran, germ and endosperm of the grain
- Unique flavour and nutritional profile
- Ideal for bread making and everyday baking
- Non-GMO, unbleached and chemical-free
HOW TO USE
Use Wholegrain Milling Co. Sustainable Wholewheat Bakers Flour as a versatile flour for everyday cooking and baking. As wholemeal flour absorbs more moisture than white flour, you may need to adjust the moisture levels in your recipes to achieve the desired consistency.
Use it for:
1. Bread and everyday baking – use it in a variety of baking recipes for a wholemeal alternative to white flour.
2. Cakes and other baked goods – allow the mixture to rest briefly after adding the flour so the grain can absorb the moisture. Add a little extra liquid if needed.
3. Lighter baked goods – mix with white plain flour or white spelt flour to help create a lighter texture.
Storage: Store in an airtight container in the fridge to maintain optimum freshness.
GROWING & PROCESSING
Sustainably grown whole wheat is stoneground into flour at Wholegrain Milling Co. in Gunnedah, regional NSW. Stone milling allows the grain to pass through the mill slowly and at cooler temperatures, helping preserve the germ, bran and endosperm of the wholegrain, along with its nutritional qualities.
Wholegrain Milling Co.’s mission is to provide chemical-free flour milled from sustainably grown grain that is traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations for sustainable wheat farming show 75% lower greenhouse gas emissions than conventional wheat farming.
To comply with Australian Food Standards (FSANZ), Australian flour millers are required to add folic acid (a form of vitamin B folate) to wheat flour for bread-making purposes. This flour has been fortified with thiamine (<0.1%) and folic acid (<0.1%).
FAQ's
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable and tested to ensure they are residue-free and GMO-free. The certification focuses on quality, nutrient density and farming practices that support environmental sustainability. Certified sustainable farmers use methods that help sequester carbon, build biodiversity and enrich the soil.
INGREDIENTS
Sustainable Wheat (>99.9%), Thiamin (<0.1%), Folic Acid (<0.1%).
