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Vegan Waffles

Vegan Waffles 1
Time
15 mins
Contributed by
Ulu Hye
Serves
2

SHORT DESCRIPTION

The great thing about these vegan waffles, is that they are so versatile! They make a great base to which you can then mix up the toppings and flavours to suit your mood.

This recipe is gluten free, dairy free, egg free and vegan friendly. A high protein, high fibre meal that will regulate your blood sugar levels and keep you feeling satiated and satisfied. Limit the amount of coconut yogurt you use and this meal can be used to assist with lowering your cholesterol levels too.

DESCRIPTION

  1. Combine waffle batter ingredients.
  2. Pour into your waffle maker and cook until crispy. Depending on your waffle maker, a couple of minutes either side.
  3. Serve with your desired toppings and enjoy!

INGREDIENTS

Batter:
1 cup Blanched Almond Meal (can be ground from rolled oats in your food processor)
¼ tsp Baking Powder - Aluminium Free
⅛ tsp bi-carb soda
1 cup nut milk made using Ulu Hye’s Nut Mylk Base

Topping Options:
Option 1: coconut yogurt and Organic Maple Syrup
Option 2: coconut yogurt and fresh fruit
Option 3: raspberry coulis and Organic Smooth Peanut Butter 
Option 4: ice cream and Organic Cocoa Powder

Method

Buy Ingredients add all to cart

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  • Organic Maple Syrup 250ml 1 Organic Maple Syrup 250ml 2
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  • AUSSIE GROWN
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  • Baking Powder - Aluminium Free 300g 1 Baking Powder - Aluminium Free 300g 2
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  • Organic Cacao Powder 350g 1 Organic Cacao Powder 350g 2
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