A simple, flavoursome banana bread that is great for an afternoon tea treat! Perfect with a spreading of butter or chia jam.
Preheat oven to 160 degrees and line a loaf tin with baking paper.
Sift flour, sugar, baking powder, bicarb soda and cinnamon together into a large bowl.
Add chia seeds and stir through, then add blueberries and stir through. Put aside.
In a medium-sized bowl, mix together bananas, egg, yoghurt, oil, maple syrup and vanilla.
Pour wet mixture into the flour mix and fold in until just combined.
Pour mixture into the prepared tin.
Bake for 55-60 mins.
Cool before removing from tin and devouring!
SHORT DESCRIPTION
A simple, flavoursome banana bread that is great for an afternoon tea treat! Perfect with a spreading of butter or chia jam.
DESCRIPTION
Preheat oven to 160 degrees and line a loaf tin with baking paper.
Sift flour, sugar, baking powder, bicarb soda and cinnamon together into a large bowl.
Add chia seeds and stir through, then add blueberries and stir through. Put aside.
In a medium-sized bowl, mix together bananas, egg, yoghurt, oil, maple syrup and vanilla.
Pour wet mixture into the flour mix and fold in until just combined.
Pour mixture into the prepared tin.
Bake for 55-60 mins.
Cool before removing from tin and devouring!
INGREDIENTS
1 ½ cups soft wholemeal flour or Spelt flour ½ cup organic rapadura sugar 1 tsp baking powder ½ tsp bicarb soda 2 tsp organic ground cinnamon 2 tbsp organic chia seeds ½ cup frozen blueberries 1 generous cup of mashed bananas (320 grams, approx. 2 large or 3 medium) 1 egg ½ cup natural yoghurt ¼ cup macadamia oil or organic extra virgin olive oil ¼ cup organic maple syrup 2 tsp vanilla bean paste or vanilla extract
Method
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