Pesto is a pantry staple for a reason. It’s full of flavour, easy to use and a simple way to bring a little something extra to everyday meals. While stirring it through pasta is a classic choice, there are plenty of other ways to enjoy this versatile Italian favourite.
From spreading it onto crusty bread to adding it to dressings, dips and marinades, a jar of pesto can go a long way in the kitchen. Here are eight easy ways to make the most of your favourite pesto.
Spread It on Bruschetta
For a simple appetiser or snack, spread pesto onto toasted sourdough or crusty bread. Add fresh tomatoes, a little extra virgin olive oil or your favourite antipasto ingredients for an easy Mediterranean-inspired bite.
Give Homemade Pizza a Flavour Boost
Swap your usual tomato base for pesto or drizzle a little over your pizza before serving. It pairs well with roasted vegetables, cherry tomatoes, mushrooms and fresh mozzarella.

Stir It Into Salad Dressings
Pesto adds a herby, savoury twist to everyday salads. Whisk a spoonful with extra virgin olive oil and a squeeze of lemon juice for a quick dressing. Try it with leafy greens, roasted vegetables, chickpeas or a simple tomato salad.
Add It to Sandwiches and Wraps
Pesto makes a tasty alternative to your usual sandwich spread. Add it to wraps, toasties or sandwiches with grilled vegetables, fresh salad leaves, cheese or your favourite protein.

Use It in Marinades
Pesto makes a quick flavour base for roasted vegetables, chicken, fish or tofu. Coat your ingredients with a little pesto before cooking or mix it with lemon juice or extra virgin olive oil for a lighter marinade.
Swirl It Through Homemade Bread
Add extra flavour to homemade focaccia or savoury bread by swirling pesto through the dough or spreading it over the surface before baking. Serve warm alongside soups, salads or an antipasto platter.

Make a Quick Dip or Sauce
Stir pesto through Greek yoghurt, cream cheese or a plant-based alternative for an easy dip to serve with vegetable sticks, crackers and bread. You can also mix it into a creamy sauce or spoon it over roasted vegetables.
Create Easy Pesto Party Bites
Pesto is an easy way to add flavour to entertaining snacks. Spread it onto crostini, spoon it over cherry tomatoes or use it to top small savoury pastries. Pair with olives, marinated vegetables, crackers and crusty bread for a simple sharing platter.

Which Pesto Will You Try First?
From fresh, herby basil to rich sundried tomato, each pesto brings something a little different to the table.
- Organic Pistachio & Basil Pesto: Made with 30% organic pistachios, basil and extra virgin olive oil.
- Organic Basil Pesto with Cheese: Made with organic basil, nuts, extra virgin olive oil and pecorino cheese.
- Organic Vegan Basil Pesto: Combines organic basil and cashews with sunflower oil and extra virgin olive oil.
- Organic Vegan Tomato Pesto: Made with organic sundried tomatoes and basil for a rich, savoury flavour.
- Organic Sundried Tomato Pesto: Combines organic sundried tomatoes, tomato pulp, nuts and pecorino cheese.
A Little Jar, Plenty of Possibilities
Pesto is a handy pantry ingredient when you want to add flavour without making things complicated. Whether you're preparing a quick lunch, making a weeknight dinner or putting together a platter to share, there are plenty of ways to enjoy it beyond pasta.
>>> Explore the Absolute Organic pesto range at Honest to Goodness and find a new favourite for your kitchen.
