A flavoursome and filling salad that makes a great nutritious lunch or side dish. The crispy spiced chickpeas add texture and crunch, while the dressing has a delightfully sweet and creamy flavour.
Heat the coconut oil in a small fry-pan over medium to low heat.
Add the drained chickpeas, herbs and spices into the fry-pan and cook until crispy (around 5-10mins).
To make the dressing, simply whisk aminos, mayonnaise and sesame oil in a small dish until well combined.
In a large bowl combine the lettuce, avocado, cucumber, tomatoes, cooked chickpeas and dressing and toss to combine.
Serve up and enjoy!!
SHORT DESCRIPTION
A flavoursome and filling salad that makes a great nutritious lunch or side dish. The crispy spiced chickpeas add texture and crunch, while the dressing has a delightfully sweet and creamy flavour.
DESCRIPTION
Heat the coconut oil in a small fry-pan over medium to low heat.
Add the drained chickpeas, herbs and spices into the fry-pan and cook until crispy (around 5-10mins).
To make the dressing, simply whisk aminos, mayonnaise and sesame oil in a small dish until well combined.
In a large bowl combine the lettuce, avocado, cucumber, tomatoes, cooked chickpeas and dressing and toss to combine.
