Fluffy, flavourful, and paleo, these delicious pancakes will become a new breakfast favourite! Top with coconut yoghurt, a selection of fruits and sweet pure maple syrup for pancake perfection.
Whisk eggs in a small bowl until frothy.
Add the coconut milk, vanilla and maple to the eggs, whisking again until well combined.
Sift coconut flour into a separate bowl. Add baking powder, cinnamon and salt, then mix to combine.
Gently add the wet ingredients to the flour, stirring with a rubber spatula until well combined. Allow batter to sit for at least 5 minutes to naturally thicken.
Preheat a non-stick fry pan on medium-low heat and add just enough coconut oil to grease.
Spoon roughly ¼ of a cup of batter into the pan and spread into an even 1/2 cm thick circle.
Cook for a few minutes, flipping once bubbles start to appear on the surface and the underside is lightly brown. Leave to cook for a further 2-3 minutes until both sides are golden.
Serve with your favourite toppings and a drizzle of maple syrup!
SHORT DESCRIPTION
Fluffy, flavourful, and paleo, these delicious pancakes will become a new breakfast favourite! Top with coconut yoghurt, a selection of fruits and sweet pure maple syrup for pancake perfection.
DESCRIPTION
Whisk eggs in a small bowl until frothy.
Add the coconut milk, vanilla and maple to the eggs, whisking again until well combined.
Sift coconut flour into a separate bowl. Add baking powder, cinnamon and salt, then mix to combine.
Gently add the wet ingredients to the flour, stirring with a rubber spatula until well combined. Allow batter to sit for at least 5 minutes to naturally thicken.
Preheat a non-stick fry pan on medium-low heat and add just enough coconut oil to grease.
Spoon roughly ¼ of a cup of batter into the pan and spread into an even 1/2 cm thick circle.
Cook for a few minutes, flipping once bubbles start to appear on the surface and the underside is lightly brown. Leave to cook for a further 2-3 minutes until both sides are golden.
Serve with your favourite toppings and a drizzle of maple syrup!
INGREDIENTS
4 free range eggs, room temperature 1 cup organic coconut milk 2 tsp natural vanilla extract 2 tbsp organic maple syrup ½ cup organic coconut flour 1 tsp natural baking powder ½ tsp organic cinnamon ¼ tsp salt Organic coconut oil for cooking
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
