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Hemp Flour Bread

Hemp Flour Bread
Time
Prep: 15 mins. Bake: 35-40 mins.
Serves
8

SHORT DESCRIPTION

Wholesome Hemp Bread: Nutty, Soft & Easy to Bake

DESCRIPTION

  1. Preheat oven to 180°C (350°F). Grease a loaf pan or line with parchment paper.
  2. In a large bowl, whisk together hemp flour, whole wheat flour, almond meal, baking soda, and salt.
  3. In a separate bowl, beat eggs with almond milk, oil, and honey.
  4. Combine wet and dry ingredients, mixing until smooth. The batter will be slightly thick.
  5. Pour batter into the prepared loaf pan. Sprinkle hemp seeds on top.
  6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool for 10–15 minutes in the pan, then transfer to a wire rack to cool completely.

INGREDIENTS

  • 1 cup Hemp Flour
  • 1 cup whole wheat flour (or oat flour for gluten-free)
  • 1/2 cup almond meal
  • 1 tsp Organic Baking Soda
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk (or any milk)
  • 2 tbsp olive oil or melted coconut oil
  • 1 tbsp honey or maple syrup (optional)
  • 2 tbsp Hemp Seeds (for topping)

Method

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  • Australian Hemp Flour 1KG | Honest to Goodness Australian Hemp Flour 1KG | Honest to Goodness
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    Australian Hemp Flour 1KG

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  • Organic Virgin Coconut Oil 500ml 1 Organic Virgin Coconut Oil 500ml 2
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    Organic Virgin Coconut Oil 500ml

    $11.75
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    OICOCH2G2.500
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  • Organic Maple Syrup 1L 1 Organic Maple Syrup 1L 2
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    Organic Maple Syrup 1L

    $39.90
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    SKU:
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  • Bi-Carb Soda 500g | Aluminium Free | Honest to Goodness Bi-Carb Soda 500g | Honest to Goodness
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    Bi-Carb Soda 500g

    $6.50
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    SKU:
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