Organic Artisan Flour 12.5KG
Kialla Pure FoodsKialla Organic Artisan Flour is expertly milled from 100% Australian-grown organic hard wheat to create a strong, versatile flour for home baking. With a minimum protein content of 11%, it’s a great choice for breads and baked goods that need a little extra strength.
With its lovely creamy colour and gentle, nutty wheat flavour, this versatile flour is well suited to everyday bread baking and artisan-style loaves. A simple, wholesome choice for making delicious homemade bread, pizza and other baked goods.
Why you'll love it:
- Made from 100% Australian-grown organic wheat
- Milled from hard wheat for strong baking performance
- Minimum 11% protein to support strong gluten development
- Lovely creamy colour with a gentle, nutty wheat flavour
- Ideal as an all-purpose bread flour
- Great for homemade breads and artisan-style baking
- Made with organic wheat grown without pesticides
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Artisan Flour as an all-purpose bread flour for homemade baking. Its strong, high-protein wheat makes it a great choice when you’re after a good rise and a well-structured loaf.
Use it for:
1. Everyday bread and rolls – try it with the kids with this easy Bread Making with Kids recipe.
2. Sourdough and artisan-style loaves – try making Sourdough.
3. Pizza bases – learn How to Make Homemade Pizza Dough from Scratch.
4. Buns and other yeast-based baking – give these Ham, Mushroom & Zucchini Pizza Scrolls a go!
MORE DETAILS
Made from 100% Australian-grown organic wheat, Kialla Organic Artisan Flour is expertly milled from hard wheat to create a strong flour with excellent baking performance.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
Kialla Organic Artisan Flour is expertly milled from 100% Australian-grown organic hard wheat to create a strong, versatile flour for home baking. With a minimum protein content of 11%, it’s a great choice for breads and baked goods that need a little extra strength.
With its lovely creamy colour and gentle, nutty wheat flavour, this versatile flour is well suited to everyday bread baking and artisan-style loaves. A simple, wholesome choice for making delicious homemade bread, pizza and other baked goods.
Why you'll love it:
- Made from 100% Australian-grown organic wheat
- Milled from hard wheat for strong baking performance
- Minimum 11% protein to support strong gluten development
- Lovely creamy colour with a gentle, nutty wheat flavour
- Ideal as an all-purpose bread flour
- Great for homemade breads and artisan-style baking
- Made with organic wheat grown without pesticides
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Artisan Flour as an all-purpose bread flour for homemade baking. Its strong, high-protein wheat makes it a great choice when you’re after a good rise and a well-structured loaf.
Use it for:
1. Everyday bread and rolls – try it with the kids with this easy Bread Making with Kids recipe.
2. Sourdough and artisan-style loaves – try making Sourdough.
3. Pizza bases – learn How to Make Homemade Pizza Dough from Scratch.
4. Buns and other yeast-based baking – give these Ham, Mushroom & Zucchini Pizza Scrolls a go!
MORE DETAILS
Made from 100% Australian-grown organic wheat, Kialla Organic Artisan Flour is expertly milled from hard wheat to create a strong flour with excellent baking performance.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
