At Honest to Goodness, we believe that great food starts with great farming. That’s why we’re proud to partner with Kialla Pure Foods – one of Australia’s pioneers of the organic movement, sharing our passion for sustainability, quality and transparency.
A Legacy Built on Organic Farming

Nestled in the rich black soils of Queensland’s Darling Downs, Kialla Pure Foods has been championing organic agriculture since 1988. As an early leader in Australia’s organic movement, they’ve spent decades working alongside farmers and producers to build a more sustainable and resilient food system.
Their journey began with a simple yet powerful vision: to produce food in harmony with nature. Today, that vision continues to guide everything they do – from nurturing healthy soils to supporting biodiversity and creating better outcomes for both people and the planet.
Keeping Farming Close to the Source

One of the things we value most about Kialla is their strong connection to the land. Their mill remains at the heart of a major grain-growing region, allowing them to work closely with the farmers who grow their grains.
By building long-term relationships with certified organic growers and sustainable farming partners, Kialla supports regional communities while maintaining exceptional quality and traceability. Their commitment to Australian-grown grain aligns closely with our own philosophy of supporting local producers wherever possible.
Protecting the Future of Organic Grains
Producing certified organic grain has never been more challenging. From seasonal pressures to changing agricultural practices, sourcing high-quality organic grain is becoming increasingly difficult.
Kialla has remained steadfast in its commitment to keeping organic grains accessible. Through strong, long-standing partnerships with growers, they help provide the stability and confidence needed for organic farming to continue thriving.
This is about more than ingredients – it’s about preserving the future of organic agriculture in Australia and ensuring families can continue to choose genuinely organic products.
Milling with Care

Kialla combines modern technology with traditional milling methods to produce a premium range of organic flours and grains. Many of their wholegrain products are still stoneground, helping to retain the natural nutrients and character of the grain.
Their careful milling processes protect the integrity of every harvest, ensuring each product reflects their dedication to quality, sustainability and traceability.
A Shared Commitment to Sustainability
At Honest to Goodness, we know that healthy food and healthy ecosystems go hand in hand. Kialla shares this belief, supporting farming practices that nurture soil health, encourage biodiversity and reduce reliance on synthetic chemicals.
Together, we’re helping to build a food system that’s better for the land, the farmers and the families who enjoy it.
Why We Choose Kialla

We’re proud to partner with suppliers who stand for integrity, authenticity and a genuine commitment to organics. Kialla’s decades of experience and dedication to Australian farming help ensure that high-quality organic flours and grains remain available for generations to come.
Whether you’re baking bread, creating homemade treats or cooking from scratch, Kialla’s range brings together tradition, quality and care in every bag.
Because when we support the people doing things the right way, we help build a healthier, more sustainable future for everyone.
Why Kialla's Organic Flour Stands Out

Kialla's range of organic flours is crafted with a focus on preserving the natural goodness of the grain. Many of their wholegrain flours are traditionally stoneground, milling the entire grain — including the bran, germ and endosperm — to retain more of its natural flavour, texture and nutritional value. Their minimal processing approach helps create flours that deliver exceptional baking performance while maintaining the wholesome characteristics of the original grain.
From Organic Unbleached Plain Flour and Bread & Pizza Flour to Stoneground Wholegrain, Spelt and Rye varieties, Kialla offers a premium range designed for everyday baking and artisan creations alike. Each flour is made from carefully sourced Australian organic grains, providing bakers with quality, consistency and traceability in every bag.

Whether you're baking crusty sourdough, homemade pizza, cakes or biscuits, Kialla's organic flours bring together traditional milling expertise and a commitment to organic farming, helping home bakers achieve delicious results with ingredients they can trust.