Organic Heritage Wheat Artisan Flour 5KG
Kialla Pure FoodsKialla Organic Heritage Wheat Artisan Flour is made from rare Foster wheat, a heritage Australian wheat variety carefully grown by the Murphy family near Emerald in Central Queensland. This single-estate flour brings the distinctive character of heritage wheat to artisan baking, with balanced strength and extensibility for careful hydration and long fermentation.
With its rich flavour, strong crust colour and distinctive texture, this performance wheat flour is ideal for artisan bakers looking to create beautifully developed loaves with an open crumb and plenty of character.
Why you'll love it:
- Made from rare Australian Foster heritage wheat
- Single-estate heritage wheat flour
- Grown organically near Emerald, Central Queensland
- Balanced strength and extensibility
- Ideal for long fermentation and high-hydration doughs
- Creates an open crumb and distinctive texture
- Rich flavour and strong crust colour
- A high-performance flour for artisan bread baking
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Heritage Wheat Artisan Flour for artisan-style bread baking where hydration, fermentation and careful handling can bring out the best in the flour. Its balanced strength and extensibility make it well suited to long-fermented, high-hydration doughs.
Use it for:
1. Sourdough and artisan-style loaves – use it for long-fermented breads with an open crumb, rich flavour and distinctive texture. Try making Sourdough.
2. High-hydration breads – put its balanced strength and extensibility to work in doughs with higher hydration for a beautifully open crumb.
3. Long-fermented breads – allow plenty of time for fermentation to develop the flour’s rich flavour and character.
4. Artisan rolls and other yeast-based baking – use it when you want a distinctive heritage wheat flavour and texture in your homemade baking.
MORE DETAILS
Kialla Organic Heritage Wheat Artisan Flour is made from Foster wheat, a rare Australian heritage variety grown by Paul and Cherry Murphy and their family near Emerald in Central Queensland.
The Murphy family has carefully preserved Foster wheat through generations, rebuilding the variety from a small number of surviving seed sacks into a commercial organic supply for artisan bakers.
Foster wheat behaves differently from modern wheat, rewarding careful hydration, long fermentation and skilled handling. The result is a distinctive flour with rich flavour, strong crust colour and a unique texture.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Heritage Wheat Grain (100%)
Kialla Organic Heritage Wheat Artisan Flour is made from rare Foster wheat, a heritage Australian wheat variety carefully grown by the Murphy family near Emerald in Central Queensland. This single-estate flour brings the distinctive character of heritage wheat to artisan baking, with balanced strength and extensibility for careful hydration and long fermentation.
With its rich flavour, strong crust colour and distinctive texture, this performance wheat flour is ideal for artisan bakers looking to create beautifully developed loaves with an open crumb and plenty of character.
Why you'll love it:
- Made from rare Australian Foster heritage wheat
- Single-estate heritage wheat flour
- Grown organically near Emerald, Central Queensland
- Balanced strength and extensibility
- Ideal for long fermentation and high-hydration doughs
- Creates an open crumb and distinctive texture
- Rich flavour and strong crust colour
- A high-performance flour for artisan bread baking
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Heritage Wheat Artisan Flour for artisan-style bread baking where hydration, fermentation and careful handling can bring out the best in the flour. Its balanced strength and extensibility make it well suited to long-fermented, high-hydration doughs.
Use it for:
1. Sourdough and artisan-style loaves – use it for long-fermented breads with an open crumb, rich flavour and distinctive texture. Try making Sourdough.
2. High-hydration breads – put its balanced strength and extensibility to work in doughs with higher hydration for a beautifully open crumb.
3. Long-fermented breads – allow plenty of time for fermentation to develop the flour’s rich flavour and character.
4. Artisan rolls and other yeast-based baking – use it when you want a distinctive heritage wheat flavour and texture in your homemade baking.
MORE DETAILS
Kialla Organic Heritage Wheat Artisan Flour is made from Foster wheat, a rare Australian heritage variety grown by Paul and Cherry Murphy and their family near Emerald in Central Queensland.
The Murphy family has carefully preserved Foster wheat through generations, rebuilding the variety from a small number of surviving seed sacks into a commercial organic supply for artisan bakers.
Foster wheat behaves differently from modern wheat, rewarding careful hydration, long fermentation and skilled handling. The result is a distinctive flour with rich flavour, strong crust colour and a unique texture.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Heritage Wheat Grain (100%)
