Organic Rustic White Flour 12.5KG
Kialla Pure FoodsKialla Organic Rustic White Flour is a versatile flour made from 100% organic wheat grain. With a full wheat flavour and a little more texture and wheat character, it’s a great choice for rustic-style baking and everyday homemade bread.
With 11.9g of protein per 100g, it’s a reliable choice for medium-fermentation doughs. Australian grown and made, it’s a simple, wholesome flour for creating full-flavoured breads at home.
Why you'll love it:
- Made from 100% organic wheat grain
- 11.9g protein per 100g
- Full wheat flavour with more wheat character and texture
- Versatile flour for rustic-style baking
- Reliable for medium-fermentation doughs
- Great for everyday homemade bread
- Australian grown and made
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Rustic White Flour for everyday bread baking when you want a little more wheat character and texture. With 11.9g of protein per 100g, it’s a reliable choice for medium-fermentation doughs and rustic-style bakes.
Use it for:
1. Everyday bread and rolls – try it with the kids with this easy Bread Making with Kids recipe.
2. Rustic-style loaves – use it for homemade breads where you want a fuller wheat flavour and a little more texture.
3. Pizza bases – put it to use in How to Make Homemade Pizza Dough from Scratch for a rustic-style base.
4. Buns and other yeast-based baking – give these Ham, Mushroom & Zucchini Pizza Scrolls a go!
Good to know:
This flour is reliable in medium-fermentation doughs, but it’s not ideal for open-crumb sourdoughs.
MORE DETAILS
Kialla Organic Rustic White Flour is made from 100% Australian-grown organic wheat.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
Kialla Organic Rustic White Flour is a versatile flour made from 100% organic wheat grain. With a full wheat flavour and a little more texture and wheat character, it’s a great choice for rustic-style baking and everyday homemade bread.
With 11.9g of protein per 100g, it’s a reliable choice for medium-fermentation doughs. Australian grown and made, it’s a simple, wholesome flour for creating full-flavoured breads at home.
Why you'll love it:
- Made from 100% organic wheat grain
- 11.9g protein per 100g
- Full wheat flavour with more wheat character and texture
- Versatile flour for rustic-style baking
- Reliable for medium-fermentation doughs
- Great for everyday homemade bread
- Australian grown and made
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Rustic White Flour for everyday bread baking when you want a little more wheat character and texture. With 11.9g of protein per 100g, it’s a reliable choice for medium-fermentation doughs and rustic-style bakes.
Use it for:
1. Everyday bread and rolls – try it with the kids with this easy Bread Making with Kids recipe.
2. Rustic-style loaves – use it for homemade breads where you want a fuller wheat flavour and a little more texture.
3. Pizza bases – put it to use in How to Make Homemade Pizza Dough from Scratch for a rustic-style base.
4. Buns and other yeast-based baking – give these Ham, Mushroom & Zucchini Pizza Scrolls a go!
Good to know:
This flour is reliable in medium-fermentation doughs, but it’s not ideal for open-crumb sourdoughs.
MORE DETAILS
Kialla Organic Rustic White Flour is made from 100% Australian-grown organic wheat.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
