Organic Stoneground Wholegrain Plain Flour 1KG
Kialla Pure FoodsMade from Australian-grown organic wheat, Kialla Organic Stoneground Wholegrain Plain Flour is milled using the entire wheat grain - including the bran, germ and endosperm - to retain its natural goodness, nourishing nutrients and rich wheat flavour. Stoneground for a wholesome texture and light brown colour, this versatile flour is naturally high in fibre and a good source of protein, making it a nourishing choice for everyday baking such as homemade breads, cakes, biscuits and more.
If you have been using our Wholegrain Milling Organic Stoneground Wholewheat Bakers’ Flour, Kialla Organic Stoneground Wholegrain Plain Flour is the perfect equivalent.
Crafted from organic wheat grown without pesticides, this flour is a simple, wholesome choice for those who love baking with quality ingredients.
Key features:
- Made from 100% Australian-grown organic wheat
- Stoneground using the whole grain
- Naturally rich in fibre and nutrients
- Full-bodied wheat flavour with a wholesome texture
- Perfect for breads, cakes, biscuits and more
- Grown without pesticides
- Suitable for vegans
HOW TO USE
Kialla Organic Stoneground Wholegrain Plain Flour is a wholesome staple for everyday baking. Use it in breads, cakes, biscuits, muffins and more to add a naturally rich wheat flavour, hearty texture and wholegrain goodness to your favourite recipes. Simply swap it in place of regular plain flour when you’re looking to bring more nourishing, organic ingredients into your kitchen.
GROWING & PROCESSING
Made from Australian-grown organic wheat, Kialla Organic Stoneground Wholegrain Plain Flour is milled using the entire wheat grain - including the bran, germ and endosperm - to retain its natural goodness, nourishing nutrients and rich wheat flavour. Grown without pesticides and proudly milled in Queensland's Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
INGREDIENTS
100% organic wheat grain
Made from Australian-grown organic wheat, Kialla Organic Stoneground Wholegrain Plain Flour is milled using the entire wheat grain - including the bran, germ and endosperm - to retain its natural goodness, nourishing nutrients and rich wheat flavour. Stoneground for a wholesome texture and light brown colour, this versatile flour is naturally high in fibre and a good source of protein, making it a nourishing choice for everyday baking such as homemade breads, cakes, biscuits and more.
If you have been using our Wholegrain Milling Organic Stoneground Wholewheat Bakers’ Flour, Kialla Organic Stoneground Wholegrain Plain Flour is the perfect equivalent.
Crafted from organic wheat grown without pesticides, this flour is a simple, wholesome choice for those who love baking with quality ingredients.
Key features:
- Made from 100% Australian-grown organic wheat
- Stoneground using the whole grain
- Naturally rich in fibre and nutrients
- Full-bodied wheat flavour with a wholesome texture
- Perfect for breads, cakes, biscuits and more
- Grown without pesticides
- Suitable for vegans
HOW TO USE
Kialla Organic Stoneground Wholegrain Plain Flour is a wholesome staple for everyday baking. Use it in breads, cakes, biscuits, muffins and more to add a naturally rich wheat flavour, hearty texture and wholegrain goodness to your favourite recipes. Simply swap it in place of regular plain flour when you’re looking to bring more nourishing, organic ingredients into your kitchen.
GROWING & PROCESSING
Made from Australian-grown organic wheat, Kialla Organic Stoneground Wholegrain Plain Flour is milled using the entire wheat grain - including the bran, germ and endosperm - to retain its natural goodness, nourishing nutrients and rich wheat flavour. Grown without pesticides and proudly milled in Queensland's Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
INGREDIENTS
100% organic wheat grain
