Organic Stoneground Wholegrain Plain Flour 1KG
Kialla Pure FoodsKialla Organic Stoneground Wholegrain Plain Flour is made from 100% Australian-grown organic wheat and stoneground using the entire wheat grain, including the bran, germ and endosperm. This helps retain the grain’s natural goodness, with a rich wheat flavour, wholesome texture and light brown colour.
Naturally high in fibre and a good source of protein, this versatile wholegrain flour is a great choice for everyday baking. Use it for homemade breads, cakes, biscuits and more when you want to add a little extra wholegrain goodness to your baking.
If you’ve been using our Wholegrain Milling Organic Stoneground Wholewheat Bakers’ Flour, Kialla Organic Stoneground Wholegrain Plain Flour is the perfect equivalent!
Why you'll love it:
- Made from 100% Australian-grown organic wheat
- Stoneground using the whole wheat grain
- Naturally high in fibre
- A good source of protein
- Rich wheat flavour with a wholesome texture
- Versatile flour for breads, cakes, biscuits and more
- Grown without pesticides
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Stoneground Wholegrain Plain Flour as a versatile flour for everyday baking. Its rich wheat flavour and wholesome texture make it a great choice for breads, cakes, biscuits and other homemade favourites.
Use it for:
1. Everyday homemade bread and rolls – use it to add a hearty wholegrain texture and rich wheat flavour to your favourite bread recipes. Try it with the kids with this easy Bread Making with Kids recipe.
2. Cakes and biscuits – swap it in for regular plain flour when you want to add a little extra wholegrain goodness to your baking.
3. Muffins – try these delicious Spiced Apple Cider Muffins for a warmly spiced, wholesome bake.
MORE DETAILS
Made from 100% Australian-grown organic wheat, Kialla Organic Stoneground Wholegrain Plain Flour is stoneground using the entire wheat grain, including the bran, germ and endosperm. Grown without pesticides and milled in Queensland’s Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
Kialla Organic Stoneground Wholegrain Plain Flour is made from 100% Australian-grown organic wheat and stoneground using the entire wheat grain, including the bran, germ and endosperm. This helps retain the grain’s natural goodness, with a rich wheat flavour, wholesome texture and light brown colour.
Naturally high in fibre and a good source of protein, this versatile wholegrain flour is a great choice for everyday baking. Use it for homemade breads, cakes, biscuits and more when you want to add a little extra wholegrain goodness to your baking.
If you’ve been using our Wholegrain Milling Organic Stoneground Wholewheat Bakers’ Flour, Kialla Organic Stoneground Wholegrain Plain Flour is the perfect equivalent!
Why you'll love it:
- Made from 100% Australian-grown organic wheat
- Stoneground using the whole wheat grain
- Naturally high in fibre
- A good source of protein
- Rich wheat flavour with a wholesome texture
- Versatile flour for breads, cakes, biscuits and more
- Grown without pesticides
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Stoneground Wholegrain Plain Flour as a versatile flour for everyday baking. Its rich wheat flavour and wholesome texture make it a great choice for breads, cakes, biscuits and other homemade favourites.
Use it for:
1. Everyday homemade bread and rolls – use it to add a hearty wholegrain texture and rich wheat flavour to your favourite bread recipes. Try it with the kids with this easy Bread Making with Kids recipe.
2. Cakes and biscuits – swap it in for regular plain flour when you want to add a little extra wholegrain goodness to your baking.
3. Muffins – try these delicious Spiced Apple Cider Muffins for a warmly spiced, wholesome bake.
MORE DETAILS
Made from 100% Australian-grown organic wheat, Kialla Organic Stoneground Wholegrain Plain Flour is stoneground using the entire wheat grain, including the bran, germ and endosperm. Grown without pesticides and milled in Queensland’s Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
