Organic Wholegrain Rye Flour 700g
Kialla Pure FoodsMade from 100% Australian-grown organic rye grain, Kialla Organic Wholegrain Rye Flour is milled using the entire rye grain to retain its natural goodness, fibre and distinctive rye flavour. With its creamy beige colour and hearty taste, this wholesome flour is a delicious way to add depth and character to your baking.
A natural source of fibre and lower in gluten than wheat flour, it's ideal for creating dense, rustic breads or blending with other flours to add texture and flavour to cakes, biscuits and other baked goods. Crafted from organic rye grown without pesticides, it's a simple choice for baking with quality ingredients.
Key Features:
- Made from 100% Australian-grown organic rye grain
- Milled using the whole rye grain
- Naturally a source of fibre
- Distinctive full rye flavour with a creamy beige colour
- Ideal for breads, cakes, biscuits and blending with other flours
- Organic rye grown without pesticides
- Wholegrain
- Suitable for vegans
HOW TO USE
Kialla Organic Wholegrain Rye Flour is perfect for adding wholesome flavour and rustic texture to your favourite bakes. Use it to make hearty rye breads, or blend it with wheat flour when baking cakes, biscuits, pizza bases and other homemade favourites for added depth and wholegrain goodness. For best results, use alongside other flours to achieve your desired texture and rise.
GROWING & PROCESSING
Made from 100% Australian-grown organic rye grain, Kialla Organic Wholegrain Rye Flour is milled using the entire rye grain to retain its natural goodness, fibre and distinctive rye flavour. Grown without pesticides and proudly milled in Queensland's Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
INGREDIENTS
100% Organic Rye Grain
Made from 100% Australian-grown organic rye grain, Kialla Organic Wholegrain Rye Flour is milled using the entire rye grain to retain its natural goodness, fibre and distinctive rye flavour. With its creamy beige colour and hearty taste, this wholesome flour is a delicious way to add depth and character to your baking.
A natural source of fibre and lower in gluten than wheat flour, it's ideal for creating dense, rustic breads or blending with other flours to add texture and flavour to cakes, biscuits and other baked goods. Crafted from organic rye grown without pesticides, it's a simple choice for baking with quality ingredients.
Key Features:
- Made from 100% Australian-grown organic rye grain
- Milled using the whole rye grain
- Naturally a source of fibre
- Distinctive full rye flavour with a creamy beige colour
- Ideal for breads, cakes, biscuits and blending with other flours
- Organic rye grown without pesticides
- Wholegrain
- Suitable for vegans
HOW TO USE
Kialla Organic Wholegrain Rye Flour is perfect for adding wholesome flavour and rustic texture to your favourite bakes. Use it to make hearty rye breads, or blend it with wheat flour when baking cakes, biscuits, pizza bases and other homemade favourites for added depth and wholegrain goodness. For best results, use alongside other flours to achieve your desired texture and rise.
GROWING & PROCESSING
Made from 100% Australian-grown organic rye grain, Kialla Organic Wholegrain Rye Flour is milled using the entire rye grain to retain its natural goodness, fibre and distinctive rye flavour. Grown without pesticides and proudly milled in Queensland's Darling Downs, Kialla works with dedicated organic farmers who use sustainable practices to nurture healthy soils, biodiversity and future generations.
INGREDIENTS
100% Organic Rye Grain
