Organic Wholegrain Rye Flour 700g
Kialla Pure FoodsKialla Organic Wholegrain Rye Flour is made from 100% Australian-grown organic rye grain and milled using the whole grain for a hearty flavour and rustic texture. With its creamy beige colour and distinctive rye flavour, it’s a delicious way to add depth and character to your baking.
Naturally a source of fibre and lower in gluten than wheat flour, it’s a great choice for hearty rye breads or for blending with other flours in cakes, biscuits and other homemade bakes. Grown without pesticides and milled in Queensland’s Darling Downs, it’s a simple, wholesome flour for everyday baking.
Why you'll love it:
- Made from 100% Australian-grown organic rye grain
- Milled using the whole rye grain
- Naturally a source of fibre
- Distinctive rye flavour with a creamy beige colour
- Adds texture and depth to homemade baking
- Great for rye breads or blending with other flours
- Grown without pesticides
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Kialla Organic Wholegrain Rye Flour is a great way to add hearty flavour and rustic texture to homemade baking. Use it on its own for rye breads or blend it with wheat flour for a lighter texture and good rise in other bakes.
Use it for:
1. Rye breads and loaves – try our hearty homemade Organic Rye Loaf or this wholesome Rye, Oat and Honey Bread a go.
2. Cakes and biscuits – blend it with wheat flour to add a little extra texture and depth of flavour to your favourite bakes.
3. Pizza bases and other homemade bakes – combine it with other flours for a rustic touch and fuller flavour.
Good to know:
Rye flour has less gluten-forming ability than wheat flour, so blending it with wheat flour can help create a lighter texture and better rise in breads and other baked goods.
MORE DETAILS
Kialla Organic Wholegrain Rye Flour is made from 100% Australian-grown organic rye grain and milled using the entire rye grain. Grown without pesticides and milled in Queensland’s Darling Downs, it’s made with organic rye from dedicated Australian growers.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Rye Grain (100%)
Kialla Organic Wholegrain Rye Flour is made from 100% Australian-grown organic rye grain and milled using the whole grain for a hearty flavour and rustic texture. With its creamy beige colour and distinctive rye flavour, it’s a delicious way to add depth and character to your baking.
Naturally a source of fibre and lower in gluten than wheat flour, it’s a great choice for hearty rye breads or for blending with other flours in cakes, biscuits and other homemade bakes. Grown without pesticides and milled in Queensland’s Darling Downs, it’s a simple, wholesome flour for everyday baking.
Why you'll love it:
- Made from 100% Australian-grown organic rye grain
- Milled using the whole rye grain
- Naturally a source of fibre
- Distinctive rye flavour with a creamy beige colour
- Adds texture and depth to homemade baking
- Great for rye breads or blending with other flours
- Grown without pesticides
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Kialla Organic Wholegrain Rye Flour is a great way to add hearty flavour and rustic texture to homemade baking. Use it on its own for rye breads or blend it with wheat flour for a lighter texture and good rise in other bakes.
Use it for:
1. Rye breads and loaves – try our hearty homemade Organic Rye Loaf or this wholesome Rye, Oat and Honey Bread a go.
2. Cakes and biscuits – blend it with wheat flour to add a little extra texture and depth of flavour to your favourite bakes.
3. Pizza bases and other homemade bakes – combine it with other flours for a rustic touch and fuller flavour.
Good to know:
Rye flour has less gluten-forming ability than wheat flour, so blending it with wheat flour can help create a lighter texture and better rise in breads and other baked goods.
MORE DETAILS
Kialla Organic Wholegrain Rye Flour is made from 100% Australian-grown organic rye grain and milled using the entire rye grain. Grown without pesticides and milled in Queensland’s Darling Downs, it’s made with organic rye from dedicated Australian growers.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Rye Grain (100%)
