Organic Bakers Flour 12.5KG
Kialla Pure FoodsKialla Organic Bakers Flour is milled from 100% Australian-grown organic hard wheat to create a strong, versatile flour for all-purpose baking. With a medium protein content, it has a lovely creamy colour and gentle, nutty wheat flavour, making it a reliable choice for everyday baking.
Only the bran is sieved off, allowing the flour to retain a substantial proportion of the natural wheat’s nutrients. From homemade breads and artisan-style loaves to cakes and other baked favourites, it’s a versatile flour to have in your pantry.
Why you'll love it:
- Made from 100% Australian-grown organic wheat
- Milled from hard wheat to create a strong, versatile flour
- Medium protein flour for all-purpose baking
- Only the bran is sieved off to retain more of the natural wheat
- Lovely creamy colour with a gentle, nutty wheat flavour
- Ideal for homemade breads and artisan-style baking
- Versatile enough for cakes and other everyday bakes
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Bakers Flour as a versatile flour for everyday baking. Its strong, medium-protein wheat makes it a great choice for breads, artisan-style loaves, cakes and other homemade favourites.
Use it for:
1. Everyday bread and rolls – use it for homemade breads when you’re after a good rise and a well-structured loaf. Try it with the kids with this easy Bread Making with Kids recipe.
2. Cakes and other baked favourites – this versatile flour is also well suited to everyday baking. Put it to use in this delicious Honey Cake with Labneh Frosting recipe.
3. Pizza bases – learn How to Make Homemade Pizza Dough from Scratch for a delicious homemade pizza base.
Good to know:
This versatile medium-protein flour is suited to all-purpose baking and artisan-style breads, making it a handy everyday flour for a variety of recipes.
MORE DETAILS
Kialla Organic Bakers Flour is made from 100% Australian-grown organic hard wheat and milled to create a strong, versatile flour for everyday baking. Only the bran is sieved off, helping the flour retain a substantial proportion of the natural wheat’s nutrients.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
Kialla Organic Bakers Flour is milled from 100% Australian-grown organic hard wheat to create a strong, versatile flour for all-purpose baking. With a medium protein content, it has a lovely creamy colour and gentle, nutty wheat flavour, making it a reliable choice for everyday baking.
Only the bran is sieved off, allowing the flour to retain a substantial proportion of the natural wheat’s nutrients. From homemade breads and artisan-style loaves to cakes and other baked favourites, it’s a versatile flour to have in your pantry.
Why you'll love it:
- Made from 100% Australian-grown organic wheat
- Milled from hard wheat to create a strong, versatile flour
- Medium protein flour for all-purpose baking
- Only the bran is sieved off to retain more of the natural wheat
- Lovely creamy colour with a gentle, nutty wheat flavour
- Ideal for homemade breads and artisan-style baking
- Versatile enough for cakes and other everyday bakes
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Bakers Flour as a versatile flour for everyday baking. Its strong, medium-protein wheat makes it a great choice for breads, artisan-style loaves, cakes and other homemade favourites.
Use it for:
1. Everyday bread and rolls – use it for homemade breads when you’re after a good rise and a well-structured loaf. Try it with the kids with this easy Bread Making with Kids recipe.
2. Cakes and other baked favourites – this versatile flour is also well suited to everyday baking. Put it to use in this delicious Honey Cake with Labneh Frosting recipe.
3. Pizza bases – learn How to Make Homemade Pizza Dough from Scratch for a delicious homemade pizza base.
Good to know:
This versatile medium-protein flour is suited to all-purpose baking and artisan-style breads, making it a handy everyday flour for a variety of recipes.
MORE DETAILS
Kialla Organic Bakers Flour is made from 100% Australian-grown organic hard wheat and milled to create a strong, versatile flour for everyday baking. Only the bran is sieved off, helping the flour retain a substantial proportion of the natural wheat’s nutrients.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Wheat Grain (100%)
