Healthy, easy and tasty homemade sushi! Quinoa blended with jasmine rice and filled with capsicum, carrot & green beans...or your pick of veggies!
Recipe contributed by foodie friend @yenfeitan via Instagram.
Wash the rice thoroughly (2-3 times) in a rice cooker pot and drain.
Place the quinoa in a strainer and rinse well under running water.
Add the washed quinoa to the pot of rice.
Add approx 2.25 cups of cold water to the pot (or the recommended ratios for your rice cooker) and cook.
Add the apple cider vinegar and salt to the cooked rice and quinoa. Mix well and allow to cool.
Place 1 nori sheet, shiny-side down, on a sushi mat.
Using moist hands, spread a handful of rice mixture over the nori sheet, leaving a 3cm-wide border around the edges.
Line the closest edge to you with a few strips of vegetables.
Roll up firmly to enclose the filling using a sushi mat.
Slice each roll into pieces & serve with organic coconut aminos or tamari.
SHORT DESCRIPTION
Healthy, easy and tasty homemade sushi! Quinoa blended with jasmine rice and filled with capsicum, carrot & green beans...or your pick of veggies!
Recipe contributed by foodie friend @yenfeitan via Instagram.
DESCRIPTION
Wash the rice thoroughly (2-3 times) in a rice cooker pot and drain.
Place the quinoa in a strainer and rinse well under running water.
Add the washed quinoa to the pot of rice.
Add approx 2.25 cups of cold water to the pot (or the recommended ratios for your rice cooker) and cook.
Add the apple cider vinegar and salt to the cooked rice and quinoa. Mix well and allow to cool.
Place 1 nori sheet, shiny-side down, on a sushi mat.
Using moist hands, spread a handful of rice mixture over the nori sheet, leaving a 3cm-wide border around the edges.
Line the closest edge to you with a few strips of vegetables.
Roll up firmly to enclose the filling using a sushi mat.
Slice each roll into pieces & serve with organic coconut aminos or tamari.
INGREDIENTS
1 &1/2 cups organic jasmine rice 1/2 cup organic tricolour quinoa 1 tbs organic apple cider vinegar Pinch of himalayan pink salt 8 nori sheets Red capsicum, sliced into strips Carrot, sliced into strips Green beans, trimmed Organic coconut aminos or tamari, to serve
Method
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