Organic Stoneground Wholegrain Spelt Flour 5KG
Kialla Pure Foods-
COMING SOON!AUSSIE GROWN
$135.00...- SKU:
- FLSPEWG2.12.5
- Weight:
- 12.70 KGS
- _custom_ProductFamily:
- Organic Stoneground Wholegrain Spelt Flour
- _custom_SubCategory:
- Flour
- _custom_filter_origin:
- Australia
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- Contains: Gluten, wheat. May be present: Buckwheat, egg, milk and soy.
- _custom_carbs:
- 73
- _custom_energy:
- 1530
- _custom_satfat:
- 0.2
- _custom_totalfat:
- 1.4
- _custom_protein:
- 13
- _custom_sodium:
- 1.7
- _custom_sugars:
- 0.3
- _custom_servsize:
- 250.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Spelt Grain (100%).
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Organic
- _custom_range_type:
- New Arrival
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Halal
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Good Protein
- _custom_dietary_filter:
- Gluten
- _custom_badge:
- COMING SOON!;#7b7d48
- _custom_badge:
- AUSSIE GROWN;#f2b200
$135.00
Kialla Organic Wholegrain Spelt Flour is made from 100% Australian-grown organic spelt grain, stone milled using the whole grain to retain its wholesome texture and rich, nutty flavour. It’s a great choice for adding extra wholegrain character to homemade baking.
With its hearty texture and distinctive spelt flavour, this versatile wholegrain flour is ideal for rustic breads, sourdoughs, pastas and other wholegrain recipes.
Why you'll love it:
- Made from 100% Australian-grown organic spelt grain
- Stone milled using the whole spelt grain
- Wholesome texture with a rich, nutty flavour
- Versatile wholegrain flour for everyday baking
- Ideal for rustic breads and sourdoughs
- Great for homemade pasta and wholegrain recipes
- Ancient grain
- Wholegrain
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Wholegrain Spelt Flour to bring a rich, nutty flavour and wholesome texture to homemade baking. Stone milled using the whole spelt grain, it’s a great choice for rustic breads, sourdoughs, pastas and other wholegrain recipes.
Use it for:
1. Rustic breads and rolls – use it in your favourite bread recipes for a hearty wholegrain texture and rich spelt flavour. Try this simple Spelt Soda Bread for a homemade loaf.
2. Sourdough – add it to your favourite sourdough recipes for extra wholegrain character and a rich, nutty flavour. Try making Sourdough.
3. Pasta – use it for homemade pasta when you want to bring a distinctive spelt flavour to your favourite recipes.
4. Wholegrain baking – use it in cakes, breads and other homemade favourites when you want to add a little extra wholegrain goodness.
MORE DETAILS
Made from 100% Australian-grown organic spelt grain, Kialla Organic Wholegrain Spelt Flour is stone milled using the whole grain to create a wholesome flour with a rich, nutty flavour and hearty texture.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Want to know more about spelt?
Read our Spelt vs Wheat: What’s the Difference in Cooking and Taste? to learn more about how spelt compares to wheat in the kitchen.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Spelt Grain (100%)
Kialla Organic Wholegrain Spelt Flour is made from 100% Australian-grown organic spelt grain, stone milled using the whole grain to retain its wholesome texture and rich, nutty flavour. It’s a great choice for adding extra wholegrain character to homemade baking.
With its hearty texture and distinctive spelt flavour, this versatile wholegrain flour is ideal for rustic breads, sourdoughs, pastas and other wholegrain recipes.
Why you'll love it:
- Made from 100% Australian-grown organic spelt grain
- Stone milled using the whole spelt grain
- Wholesome texture with a rich, nutty flavour
- Versatile wholegrain flour for everyday baking
- Ideal for rustic breads and sourdoughs
- Great for homemade pasta and wholegrain recipes
- Ancient grain
- Wholegrain
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic Wholegrain Spelt Flour to bring a rich, nutty flavour and wholesome texture to homemade baking. Stone milled using the whole spelt grain, it’s a great choice for rustic breads, sourdoughs, pastas and other wholegrain recipes.
Use it for:
1. Rustic breads and rolls – use it in your favourite bread recipes for a hearty wholegrain texture and rich spelt flavour. Try this simple Spelt Soda Bread for a homemade loaf.
2. Sourdough – add it to your favourite sourdough recipes for extra wholegrain character and a rich, nutty flavour. Try making Sourdough.
3. Pasta – use it for homemade pasta when you want to bring a distinctive spelt flavour to your favourite recipes.
4. Wholegrain baking – use it in cakes, breads and other homemade favourites when you want to add a little extra wholegrain goodness.
MORE DETAILS
Made from 100% Australian-grown organic spelt grain, Kialla Organic Wholegrain Spelt Flour is stone milled using the whole grain to create a wholesome flour with a rich, nutty flavour and hearty texture.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Want to know more about spelt?
Read our Spelt vs Wheat: What’s the Difference in Cooking and Taste? to learn more about how spelt compares to wheat in the kitchen.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Spelt Grain (100%)
