Organic White Spelt Flour 12.5KG
Kialla Pure Foods-
COMING SOON!AUSSIE GROWN
$79.50...- SKU:
- FLSPE2.5
- Weight:
- 5.10 KGS
- _custom_ProductFamily:
- Organic White Spelt Flour
- _custom_SubCategory:
- Flour
- _custom_filter_origin:
- Australia
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Gluten, wheat. May be present: Buckwheat, egg, milk and soy.
- _custom_carbs:
- 72.2
- _custom_energy:
- 1520
- _custom_satfat:
- 0.2
- _custom_totalfat:
- 1.3
- _custom_protein:
- 13.5
- _custom_sodium:
- 1.8
- _custom_sugars:
- 0.2
- _custom_servsize:
- 250.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Spelt Grain (100%).
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_filter_orgnat:
- Organic
- _custom_range_type:
- New Arrival
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Halal
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Good Protein
- _custom_dietary_filter:
- Gluten
- _custom_badge:
- COMING SOON!;#7b7d48
- _custom_badge:
- AUSSIE GROWN;#f2b200
$79.50
Kialla Organic White Spelt Flour is made from 100% Australian-grown organic spelt grain, roller milled and sieved to remove the bran. With its lovely creamy-grey colour and rich, nutty flavour, it’s a delicious alternative to wheat flour for everyday baking.
A versatile flour for breads, pastas and baked goods, it’s a great choice when you want to bring the distinctive flavour of spelt to your homemade favourites.
Why you'll love it:
- Made from 100% Australian-grown organic spelt grain
- Roller milled and sieved to remove the bran
- Lovely creamy-grey colour
- Rich, nutty spelt flavour
- Versatile alternative to wheat flour
- Great for breads, pastas and baked goods
- Suitable for everyday baking
- Ancient grain
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic White Spelt Flour to bring a rich, nutty flavour to homemade baking. Its versatile nature makes it a great choice for breads, pastas and a range of baked goods.
Use it for:
1. Homemade breads and rolls – use it in your favourite bread recipes for a delicious spelt flavour. Try this simple Spelt Soda Bread for a hearty homemade loaf.
2. Cakes and baked goods – use it as an alternative to wheat flour in a variety of homemade favourites. Try it in this delicious Carrot Cake with Ricotta Cheese Frosting or in this wholesome Organic Spelt Banana Bread.
3. Pasta and other baking – use it for homemade pasta or as an alternative to wheat flour in a variety of homemade favourites.
Good to know:
Spelt flour can be used as an alternative to wheat flour in many recipes. As with any flour substitution, you may need to adjust the liquid or quantities depending on the recipe.
MORE DETAILS
Made from 100% Australian-grown organic spelt grain, Kialla Organic White Spelt Flour is roller milled and the bran is sieved off to create a lovely creamy-grey flour with a rich, nutty flavour.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Want to know more about spelt?
Read our Spelt vs Wheat: What’s the Difference in Cooking and Taste? to learn more about how spelt compares to wheat in the kitchen.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Spelt Grain (100%)
Kialla Organic White Spelt Flour is made from 100% Australian-grown organic spelt grain, roller milled and sieved to remove the bran. With its lovely creamy-grey colour and rich, nutty flavour, it’s a delicious alternative to wheat flour for everyday baking.
A versatile flour for breads, pastas and baked goods, it’s a great choice when you want to bring the distinctive flavour of spelt to your homemade favourites.
Why you'll love it:
- Made from 100% Australian-grown organic spelt grain
- Roller milled and sieved to remove the bran
- Lovely creamy-grey colour
- Rich, nutty spelt flavour
- Versatile alternative to wheat flour
- Great for breads, pastas and baked goods
- Suitable for everyday baking
- Ancient grain
Storage:
Store in a dry, preferably dark area. During summer, refrigerator storage may be necessary.
Want to learn more about Kialla Pure Foods?
Check out our Kialla Pure Foods [Supplier Spotlight] blog to discover more about the brand, its organic farming practices and its journey from paddock to pantry.
HOW TO USE
Use Kialla Organic White Spelt Flour to bring a rich, nutty flavour to homemade baking. Its versatile nature makes it a great choice for breads, pastas and a range of baked goods.
Use it for:
1. Homemade breads and rolls – use it in your favourite bread recipes for a delicious spelt flavour. Try this simple Spelt Soda Bread for a hearty homemade loaf.
2. Cakes and baked goods – use it as an alternative to wheat flour in a variety of homemade favourites. Try it in this delicious Carrot Cake with Ricotta Cheese Frosting or in this wholesome Organic Spelt Banana Bread.
3. Pasta and other baking – use it for homemade pasta or as an alternative to wheat flour in a variety of homemade favourites.
Good to know:
Spelt flour can be used as an alternative to wheat flour in many recipes. As with any flour substitution, you may need to adjust the liquid or quantities depending on the recipe.
MORE DETAILS
Made from 100% Australian-grown organic spelt grain, Kialla Organic White Spelt Flour is roller milled and the bran is sieved off to create a lovely creamy-grey flour with a rich, nutty flavour.
Kialla Pure Foods has been part of Australia’s organic movement since 1988, with a long-standing commitment to sustainable farming, healthy soils and producing wholesome organic food for future generations.
Want to know more about spelt?
Read our Spelt vs Wheat: What’s the Difference in Cooking and Taste? to learn more about how spelt compares to wheat in the kitchen.
Choosing the right Kialla flour?
Read our Your Guide to Navigating the New Kialla Organic Flour Range to find the right Kialla flour for your next bake or cook.
Want to learn more about flour types and uses?
Check out our Flour Power – Ultimate Guide to Flour Types & Uses for tips on choosing the right flour for your recipe.
Need a few flour hacks?
Our Flour Hacks: For Perfect Baking Every Time has plenty of handy tips to help make your next bake a little easier.
INGREDIENTS
Organic Spelt Grain (100%)
